Journal

How to Choose the Best Cut of Steak
by Molly Lovelady
How do you choose the right cut of steak?  Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak.  Which cuts are worth spending more money...
Ladies of Las Vegas
by Molly Lovelady
Women have often been overlooked in their lives, their work, and in our history. Countless times, they have overcome and fought back against struggle and prejudice, and have used their lives to enforce change for a better world and better...
Irish Flag Salad
by Molly Lovelady
For all of you Saint Patrick’s Day lovers, here is a superb Saint Patty’s Day salad that will deliver the fresh flavors of spring straight to your taste buds. From the Taste of Home, it’s a simple and quick green...
Sergio's Seasoning Recipe: Onion, Garlic, and Bacon Green Beans
by Molly Lovelady
We’re entering patio party weather as things start to warm up, and what better way to celebrate Saint Patrick’s Day and the beginning of spring then by cooking a snappy green side for your next dinner party? Green beans brighten...
Golden Steer Steakhouse Signature Creamed Spinach Accompaniment
by Molly Lovelady
March is the month of green, not only because it contains the start of spring and everything starts to come back to life again, but also because of our beloved Saint Patrick’s Day. What better way to spring into this...
March: Wine of The Month - The Felsina!
by Molly Lovelady
Our sommelier, Carl, dives into the world of this Italian beauty, the Felsina Chianti Classico Riserva Rancia 2016 ( from the hilly region of Tuscany, Italy).  Take a peek at why he loves this particular Chianti, what makes it so...
How to Reverse Sear a Steak
by Molly Lovelady
Reverse searing is just like it sounds - the reverse process of how steaks are traditionally cooked. If you’re feeling bold and adventurous and have a hankering for some of the juiciest steak with a perfect browned outer crust, then...
How to Grill Your Steak the Right Way
by Molly Lovelady
What You Want from a Grilled Steak When doesn’t a tender, juicy cut of steak with delectable crisp browning on the outside sound amazing? And what better way to celebrate the return of patio party weather then to bring out...
Avoid the Biggest Mistakes When Cooking a Steak: 11 Steps to Cook Your Steak to Perfection
by Molly Lovelady
If you’re going to grill steaks, don’t mess them up or take away from their juicy goodness with some of these minor mistakes that can ruin the end results of your steak. Be grill-ready for the best steak experience by...
USDA Grading 101: What is Prime Beef?
by Molly Lovelady
Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime? Well, that’s easy. Are you a lover of juicy, tender and flavorful steak?  Here’s the...
The Sammy Davis Jr. Story
by Molly Lovelady
The Golden Steer Steakhouse is well known for its famous and infamous patrons who dined at the establishment throughout the years. If only the walls could talk and share their stories. Even today, customers come in and share their favorite...
USDA Prime Ribeye Caesar Salad
by Molly Lovelady
This sirloin salad is perfect for a relaxing weekend luncheon with the girls or a family dinner. It’s a vibrant blend of veggies, creamy dressing, a perfectly done USDA Prime Ribeye, decadent homemade garlic/parmesan croutons, and a lovely balsamic reduction...
Filet with Chimichurri - An Argentinian Classic
by Molly Lovelady
Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing.  Originating in Argentina, chimichurri can be used as both...
Steggs via Vegas: A Posh Steak and Eggs Recipe
by Molly Lovelady
Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk.  With this fresh take on the typical steak and eggs brunch, you’ll leave your guests - and yourself -...
The Steaks are High on Game Day: Ultimate Superbowl Party
by Molly Lovelady
Our lives have been shaken up and spit back out upside-down this last year, forcing us to reevaluate everything from what’s important to us, to how to make life special, when so many events have been canceled and down-sized.  In...
How to Thaw a Steak the Right Way
by Molly Lovelady
You’ve just purchased some prime beef, and plan on cooking a beautiful meal for your friends Friday night. Now you want to ensure your top quality steaks turn out perfectly. The most important first step is thawing. It may seem...
My Steak Didn't Arrive Frozen
by Larissa Brizuela
When you order from Golden Steer Steak company we pride ourselves that the quality of your order is always held to the highest standard. Unfortunately accidents do happen. If your meat did not arrive completely frozen please take a photo...
The Perfect Steak Doneness Chart
by Larissa Brizuela
Steak Doneness When cooking or ordering a steak, a critical question that needs to be answered is how you want your steak done. The doneness or temperature of one's steak affects the texture, flavor and juiciness of the meat. To...
The Great Debate: Wet Aging or Dry Aging
by Larissa Brizuela
Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gross. Aging beef allows for the...
What makes "The Best Steaks on Earth™"
by Larissa Brizuela
The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through the celebrities that would frequent our...