Journal

Gift a steak box fitting for your boss
by Christine
October 16th is Boss’ Day in the United States. While not exactly a federal holiday, employees may take this opportunity every year to either thank their employer or get back into their good graces. Whether you want to honor the...
How to Broil a Steak
by Molly
Although it’s hard to top a steak that you’ve grilled in the great outdoors, cold drink in your hand and a fresh breeze on your face, it’s always a great idea to have a back-up plan if the great outdoors...
Grilling or Cast Iron? We Compared Them So You Don't Have To
by Molly
You’re craving steak - bad. You have a hankering that you need to take care of, but you’re just not sure if you want to grill your steak in the great outdoors, or if you want to sear it in...
How To Properly Grill A Lobster Tail
by Molly
Grilled lobster tail is the ultimate summer indulgence. It is the best of seafood turned into tender yumminess with the magic of a grill, and it’s perfected by pairing it with a butter dipping sauce. A great meal to share...
Why is Filet Mignon America's favorite steakhouse cut?
by Amanda
The Filet Mignon is known as the “Aristocrat of Tenderness.” The cut is known for its tenderness along with mild flavor, of all the steak cuts it’s always been the most approachable. Yet, in terms of the cost of meat...
How to Properly Carve a Steak
by Rachel
Enjoy fine dining at home with top-quality steaks that are sliced to perfection Steak night is always an occasion for fanfare, whether you’re cooking for your family, for a romantic dinner pour deux, or simply for yourself.  No matter who...
7 Wines to Pair With Your Barbecue This Summer
by Larissa
Whenever summer and barbecues come to mind we think about how robust the cooking method is. It is incredible the Maillard reaction is for cooking meats this way.  When you are looking to pair wine with food it mainly works...
14 Cooking Oils You Should Be Using: Included with smoking point chart
by Molly
The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil...
Kick off this summer with our grill list
by Molly Lovelady
This summer is all about the cookouts, grilling get-togethers, and pool parties as we celebrate the beautiful weather and the abundance of human connection again. Make sure you’re ready to host your next summer get-together with this savvy checklist.  Appetizers:...
Tips on Hosting an Epic Fourth of July Get Together
by Molly Lovelady
The 4th of July is swiftly approaching just in time for the miraculous comeback of full blown social gatherings, and many are planning to make this 4th of July a memorable and special event to make up for missed time...
Different Types of Lobsters
by Molly Lovelady
When going out to eat, lobster is one of the most expensive things on the menu - and that’s with good reason. Lobster’s tender, juicy meat, when cooked to perfection, is an unmatched seafood wonder. Right now we’re entering the...
The Grilling Checklist You Need This Summer
by Molly Lovelady
The perfect cookout weather has finally emerged, after long last, and now more than ever is the best time to have your steak cookout!  Whether you’re grilling for one or are wanting to host friends and family, here is a...
How to Grill a Tomahawk Steak
by Molly Lovelady
When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat and...
Checklist for Hosting the Best Mother’s Day
by Molly Lovelady
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or whoever that special lady is in...
The Best Way to Pre Sear A Steak
by Molly Lovelady
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak,...
Finishing Touches: Our famous house-made Maitre d' Butter and Au Jus
by Molly Lovelady
  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly,...
How To Season Your Steak Like a Pro
by Molly
You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You went above and beyond and spent money...
The Ultimate March Madness Steak Platter
by Molly Lovelady
How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft beer. Not only are steak platters a thing of...
How Long to Cook Your Steak
by Molly Lovelady
Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as possible. If your steak is colder...
How to Choose the Best Cut of Steak
by Molly Lovelady
How do you choose the right cut of steak?  Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak.  Which cuts are worth spending more money...
How to Reverse Sear a Steak
by Molly Lovelady
Reverse searing is just like it sounds - the reverse process of how steaks are traditionally cooked. If you’re feeling bold and adventurous and have a hankering for some of the juiciest steak with a perfect browned outer crust, then...