Journal

Does spending an extra buck on something called prime beef matter, versus just stopping at your local store and grabbing something that’s not marked prime? Well, that’s easy. Are you a lover of juicy, tender and flavorful steak?  Here’s the...

The Golden Steer Steakhouse is well known for its famous and infamous patrons who dined at the establishment throughout the years. If only the walls could talk and share their stories. Even today, customers come in and share their favorite...

This sirloin salad is perfect for a relaxing weekend luncheon with the girls or a family dinner. It’s a vibrant blend of veggies, creamy dressing, a perfectly done USDA Prime Ribeye, decadent homemade garlic/parmesan croutons, and a lovely balsamic reduction...

Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing.  Originating in Argentina, chimichurri can be used as both...

Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk.  With this fresh take on the typical steak and eggs brunch, you’ll leave your guests - and yourself -...

Our lives have been shaken up and spit back out upside-down this last year, forcing us to reevaluate everything from what’s important to us, to how to make life special, when so many events have been canceled and down-sized.  In...

You’ve just purchased some prime beef, and plan on cooking a beautiful meal for your friends Friday night. Now you want to ensure your top quality steaks turn out perfectly. The most important first step is thawing. It may seem...

When you order from Golden Steer Steak company we pride ourselves that the quality of your order is always held to the highest standard. Unfortunately accidents do happen. If your meat did not arrive completely frozen please take a photo...

Steak Doneness When cooking or ordering a steak, a critical question that needs to be answered is how you want your steak done. The doneness or temperature of one's steak affects the texture, flavor and juiciness of the meat. To...

Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gross. Aging beef allows for the...

The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through the celebrities that would frequent our...