De Jonghe Butter Recipe: Garlic Shrimp with French Bread

Image of shrimp on toast by @socialsami

This delectable recipe from @socialsami is quick and easy to make! The shrimp are seasoned with Bowtie Lemon Pepper Seasoning and the De Jonghe Butter from our new Three of a Kind Butter Set for a delicious and low-effort meal bursting with flavor.

Here's what you'll need:


  • 2 pounds of raw large shrimp
  • 1 tablespoon of Bowtie Seasoning
  • 2 - 3 tablespoons of De Jonghe Butter
  • 1/4 cup white wine
  • Sliced French Bread
  • 1/2 lemon
  • Parsley for garnish


  1. Wash and rinse the shrimp twice with cold water, and then drain.
  2. Toss the shrimp in Bowtie Seasoning to ensure even coverage.
  3. Add De Johnge Butter to pan over medium heat.
  4. Once melted, add shrimp and sauté.
  5. Add white wine and continue to cook the shrimp until opaque.
  6. Squeeze juice from lemon as desired over shrimp and garnish with parsley.
  7. Serve the shrimp on toasted slices of French bread and enjoy!

Image Source:
David Harvey/Pexels

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