Journal

Recipes for Scrumptious Thanksgiving Side Dishes
The holiday season is upon us, and with it comes the annual family gatherings. But as we all know, no feast would be complete without side dishes to complement the main course. A classic Thanksgiving plate of creamy mashed potatoes,...
Take Your Steak On A Cooking Vacation
By now, so late into the year you’ve probably cooked a bunch of steaks. You’ve probably stuck with a favorite method or two. But it’s time to mix things up, time to try some out-of-the-box, downright mouthwatering new ways to...
Sensational Side Dishes for Your Late Summer Cookouts
The final days of summer are upon us. Savor every last drop of this fantastic season by firing up the grill and enjoying backyard meals with friends and family. Get everything you need for delicious summer dinners in one place with...
Pan Seared Garlic Butter New York Steak with Mushroom Cream Sauce Recipe
Try this savory New York strip steak recipe that’s brimming with delicious garlic butter and mushroom cream sauce from Cafe Delites.  Quick and easy to whip up, it takes merely 30 minutes from start to finish, and will leave you...
Different Ways to Enjoy Your Lobster
It’s summer, which means we are in the midst of lobster-eating season. In this time of cookouts and pool parties, there’s nothing better than fresh cooked lobster and it’s succulent sweet meat to go hand in hand with refreshing poolside...
How to prepare your lobster tails perfectly, every time: From start to finish
We are in the midst of lobster season, and here at the Golden Steer Steakhouse we know how wonderful perfectly butterflied and broiled lobster can be - an absolute wonder for the eyes and the stomach.  To perform this magic...
Father's Day Chipotle-Marinated Ribeye Steak with Avocado-Corn Relish Recipe
If your dad is a smoky kind of guy, and if he loves grilled steak and is a fan of Southwestern and chipotle flavors, this Father’s Day is the time to whip up this grilled steak recipe from Food &...
4 Different Ways to Cook Your Lobster Tails
Summer is upon us - the season of outdoor fun, cookouts, and, best of all, delicious lobster tail. Now is the perfect time, when lobsters are most abundant, to cook some up for friends, family, or even just yourself! First...
2 Ways to Cook Asparagus using our House-made Maitre d'Butter
When it comes to getting your greens in and sprucing them up so that you hardly notice they’re your greens, here are two awesome and easy grilled asparagus recipes with our Maitre d’Butter, which is our house made garlic butter...
Complete Meal on the Grill - A Packet Brimming with Steak, Veggies, Potatoes, and Cheese
Try these super simple and delicious steak, veggie, and cheesy potato (and don’t forget the herb garlic butter) foil packets on your grill from Gimme Delicious! It’s a one meal deal all wrapped up in foil, keeping everything extremely stress...
Grilled Garlic Butter Tomahawk and Roasted Vegetable Medley
When you choose a Tomahawk cut of beef, you choose the most beautiful cut of beef money can buy, and it’s incredibly delicious -  buttery, soft, marbled, and tender, and with a little love, it comes out like magic on...
Top 5 Veggies to Grill This Summer
As we near summer time, there’s a plethora of barbecues and steak cookouts that are in dire need of easy and delicious sides, and what better way to cook those sides than on the already-fired-up grill? This is the perfect...
Cast Iron Ribeye with Garlic Mushrooms Recipe
If you’re craving steak with tender juices and intense rich flavors, try this ribeye recipe from Neighbor Food.  A cast iron skillet, as well as some mushrooms, butter, and garlic, transform an already juicy ribeye into a superb buttery wonder...
Gold Fashioned Cocktail Recipe
Every great meal deserves a great cocktail. Our favorite and the Golden Steer Steakhouse classic is a Gold Fashioned. A Gold Fashioned is our iconic spin on a traditional Old Fashioned cocktail. Ingredients: 2 parts of your favorite spirit (Ours...
4 ways to use your Maitre D'Butter
With every box of USDA Prime Steaks from Golden Steer Steak Company we give you 5 Oz of our house made Maitre D'Butter - a cow's milk base blended with over 80 heads of roasted garlic, lemon, and herbs. That's...
5 Light Hors d'oeuvres To Kick Off a Meal
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people mingling and the drinks...
10 Great Side Dishes for any Steak Dinner
Every great steak needs awesome sidekicks.  As we find ourselves in the midst of spring where steak cookouts and barbeques are multiplying like baby rabbits, this is the perfect time of year to use fresh produce to whip up sides...
Garlic Bread Recipe
Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special or just use the garlic bread to...
Filet with Gorgonzola Recipe
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it’s easy to make...
4 Ways to Enjoy Your Leftover Steak
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish it. Of course, you don’t want that great steak to go waste. Don’t worry, we have a few...
The 7 Best Steak Crusts to Add Amazing Flavor
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But the beautiful...