Journal

The Best Steaks: A Comprehensive List of Excellent Steak Cuts
by Amanda Signorelli
Beef products are worth around $52bn dollars to the US economy. Of all those beef products, steaks remain some of the most popular (and all of the most delicious) beef products on the market.  But when it comes to steaks,...
How to Broil a Steak
by Molly
Although it’s hard to top a steak that you’ve grilled in the great outdoors, cold drink in your hand and a fresh breeze on your face, it’s always a great idea to have a back-up plan if the great outdoors...
Vegas Vino: Casa Bauza 'Presumido' Carmenere 2018
by Roberto
Maipo's Valley Finest Vino - Casa Bauza 2018 Hidden Gem You are going to love this Chilean vino.Last week I tasted great Chilean wines, Cabs, Pinots, and hands down, this was the best. Because the wine comes from the best...
Sensational Side Dishes for Your Late Summer Cookouts
by Rachel
The final days of summer are upon us. Savor every last drop of this fantastic season by firing up the grill and enjoying backyard meals with friends and family. Get everything you need for delicious summer dinners in one place with...
Grilling or Cast Iron? We Compared Them So You Don't Have To
by Molly
You’re craving steak - bad. You have a hankering that you need to take care of, but you’re just not sure if you want to grill your steak in the great outdoors, or if you want to sear it in...
Your Complete Guide to Buying Steaks Online
by Team Steak Company
Americans love their homegrown beef.  So far this year, 88% of our beef was consumed by beef lovers at home.  Have your friends told you about buying steaks online? it's a gourmet experience you can't miss.  This is a luxury you can afford. ...
How To Properly Grill A Lobster Tail
by Molly
Grilled lobster tail is the ultimate summer indulgence. It is the best of seafood turned into tender yumminess with the magic of a grill, and it’s perfected by pairing it with a butter dipping sauce.  A great meal to share...
Why is Filet Mignon America's favorite steakhouse cut?
by Amanda
The Filet Mignon is known as the “Aristocrat of Tenderness.” The cut is known for its tenderness along with mild flavor, of all the steak cuts it’s always been the most approachable. Yet, in terms of the cost of meat...
How to Properly Carve a Steak
by Rachel
Enjoy fine dining at home with top-quality steaks that are sliced to perfection Steak night is always an occasion for fanfare, whether you’re cooking for your family, for a romantic dinner pour deux, or simply for yourself.  No matter who...
Vegas Vino: August Wine of the Month
by Molly Lovelady
Our August wine of the month is the village wine from Pierre-Yves Colin-Morey the 2017 Chassagne-Montrachet “Vielles Vignes”. A wine that’s extremely near and dear to our sommelier’s heart, it’s a chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France.   Dive...
Stories from the Steer: Mobbed Up
by Larissa
Our proprietor, Dr. Michael Signorelli, sat down with the Review Journal and talked about our history. You can listen to the entire Mobbed Up podcast. 
Stories of the Steer: Oscar Goodman
by Molly
At the Golden Steer Steakhouse, we’ve been honored with countless famous and infamous patrons dining here throughout the years. The list is endless when it comes to all who have walked through these doors and gifted this restaurant with its...
7 Wines to Pair With Your Barbecue This Summer
by Larissa
Whenever summer and barbecues come to mind we think about how robust the cooking method is. It is incredible the Maillard reaction is for cooking meats this way.  When you are looking to pair wine with food it mainly works...
A Guide to the Different Cuts of Steak
by Mariana
Steak lends itself to countless styles and flavors. But what cuts of steak reign supreme? These are your standard cuts and you can always count on one of these for a satisfying dining experience.
Online Steak Subscription: Impeccable Meat and Convenience
by Larissa
If you're one of those steak lovers but feel frustrated you can't get a fabulous cut of steak at your local grocery store, then we have the answers you need.
14 Cooking Oils You Should Be Using: Included with smoking point chart
by Molly
The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil...
Pan Seared Garlic Butter New York Steak with Mushroom Cream Sauce Recipe
by Molly Lovelady
Try this savory New York strip steak recipe that’s brimming with delicious garlic butter and mushroom cream sauce from Cafe Delites.  Quick and easy to whip up, it takes merely 30 minutes from start to finish, and will leave you...
Vegas Vino: 2019 Turley "Pesenti Vineyard" Zinfandel
by Molly Lovelady
Our July wine of the month is the 2019 Turley “Pesenti Vineyard” Zinfandel. This wine is the perfect match for your next barbeque this summer because it’s fresh, generous, extremely flavorful and eye-catching. Pesenti zinfandels are grown merely a few...
Mouth Watering Lobster Pairing Ideas with Recipes
by Molly
Lobster season is upon us, and there’s no better way to beat this heat than with some sweet and tender lobster meat paired with the perfect summer beverages and sides. Once you’ve picked out the best type of lobster to...
Kick off this summer with our grill list
by Molly Lovelady
This summer is all about the cookouts, grilling get-togethers, and pool parties as we celebrate the beautiful weather and the abundance of human connection again. Make sure you’re ready to host your next summer get-together with this savvy checklist.  Appetizers:...
Tips on Hosting an Epic Fourth of July Get Together
by Molly Lovelady
The 4th of July is swiftly approaching just in time for the miraculous comeback of full blown social gatherings, and many are planning to make this 4th of July a memorable and special event to make up for missed time...