Journal

How to Spot Perfect Steak Marbling: A Simple Guide by Cut
by Team Steak Company
Few things are better in life than the sizzle of a steak sliding fresh off the grill and onto your plate. But if you're not using quality steak every time, you may not be living your life to the fullest.No,...
Did You See Us on Good Morning America?
by Mariana
Golden Steer was featured on Good Morning America's Deals and Steals this past Cyber Monday.
How To Choose the Best Meat Subscription Box: A Guide
by Team Steak Company
Now more than ever, people are looking for alternative ways of shopping for food. In fact, the global meal kit service is expected to grow to 19.92 billion by 2027, and the companies on this forefront all promise excellent and...
Recipes for Scrumptious Thanksgiving Side Dishes
by Amy
The holiday season is upon us, and with it comes the annual family gatherings. But as we all know, no feast would be complete without side dishes to complement the main course. A classic Thanksgiving plate of creamy mashed potatoes,...
Vegas Vino: Domaine Marcel Lapierre Morgon
by Larissa
For the month of November, we sat down with wine enthusiast and educator, Madison Powers Varunok also known as @vin_decanted on Instagram. Madison has always loved food and wine, she enjoyed them leisurely. After taking WSET classes in New York...
The Complete Guide to Filet Mignon
by Amanda Signorelli
If you're like me then you also used to hear 'filet mignon' and think that it was a type of specialty french fish dish. Maybe not, but regardless, you probably heard of it and were unsure of what it was. ...
Gift a steak box fitting for your boss
by Christine
October 16th is Boss’ Day in the United States. While not exactly a federal holiday, employees may take this opportunity every year to either thank their employer or get back into their good graces. Whether you want to honor the...
Vegas Vino: Scarecrow 2018 Vintage
by Larissa
Our President and resident wine lover, Nick McMillan, selected a remarkable wine for October’s wine of the month. He selected a California Cabernet, the Scarecrow 2018 Vintage. We sat down with him and he told us more about his selection...
Take Your Steak On A Cooking Vacation
by Chris
By now, so late into the year you’ve probably cooked a bunch of steaks. You’ve probably stuck with a favorite method or two. But it’s time to mix things up, time to try some out-of-the-box, downright mouthwatering new ways to...
The Best Steaks: A Comprehensive List of Excellent Steak Cuts
by Amanda Signorelli
Beef products are worth around $52bn dollars to the US economy. Of all those beef products, steaks remain some of the most popular (and all of the most delicious) beef products on the market.  But when it comes to steaks,...
How to Broil a Steak
by Molly
Although it’s hard to top a steak that you’ve grilled in the great outdoors, cold drink in your hand and a fresh breeze on your face, it’s always a great idea to have a back-up plan if the great outdoors...
Vegas Vino: Casa Bauza 'Presumido' Carmenere 2018
by Roberto
Maipo's Valley Finest Vino - Casa Bauza 2018 Hidden Gem You are going to love this Chilean vino.Last week I tasted great Chilean wines, Cabs, Pinots, and hands down, this was the best. Because the wine comes from the best...
Sensational Side Dishes for Your Late Summer Cookouts
by Rachel
The final days of summer are upon us. Savor every last drop of this fantastic season by firing up the grill and enjoying backyard meals with friends and family. Get everything you need for delicious summer dinners in one place with...
Grilling or Cast Iron? We Compared Them So You Don't Have To
by Molly
You’re craving steak - bad. You have a hankering that you need to take care of, but you’re just not sure if you want to grill your steak in the great outdoors, or if you want to sear it in...
Your Complete Guide to Buying Steaks Online
by Team Steak Company
Americans love their homegrown beef.  So far this year, 88% of our beef was consumed by beef lovers at home.  Have your friends told you about buying steaks online? it's a gourmet experience you can't miss.  This is a luxury you can afford. ...
How To Properly Grill A Lobster Tail
by Molly
Grilled lobster tail is the ultimate summer indulgence. It is the best of seafood turned into tender yumminess with the magic of a grill, and it’s perfected by pairing it with a butter dipping sauce.  A great meal to share...
Why is Filet Mignon America's favorite steakhouse cut?
by Amanda
The Filet Mignon is known as the “Aristocrat of Tenderness.” The cut is known for its tenderness along with mild flavor, of all the steak cuts it’s always been the most approachable. Yet, in terms of the cost of meat...
How to Properly Carve a Steak
by Rachel
Enjoy fine dining at home with top-quality steaks that are sliced to perfection Steak night is always an occasion for fanfare, whether you’re cooking for your family, for a romantic dinner pour deux, or simply for yourself.  No matter who...
Vegas Vino: August Wine of the Month
by Molly Lovelady
Our August wine of the month is the village wine from Pierre-Yves Colin-Morey the 2017 Chassagne-Montrachet “Vielles Vignes”. A wine that’s extremely near and dear to our sommelier’s heart, it’s a chardonnay from Chassagne-Montrachet, Cote de Beaune, Cote d'Or, Burgundy, France.   Dive...
Stories from the Steer: Mobbed Up
by Larissa
Our proprietor, Dr. Michael J. Signorelli, sat down with the Review Journal and talked about our history. You can listen to the entire Mobbed Up podcast. 
Stories of the Steer: Oscar Goodman
by Molly
At the Golden Steer Steakhouse, we’ve been honored with countless famous and infamous patrons dining here throughout the years. The list is endless when it comes to all who have walked through these doors and gifted this restaurant with its...