Journal

How to prepare your lobster tails perfectly, every time: From start to finish
by Molly Lovelady
We are in the midst of lobster season, and here at the Golden Steer Steakhouse we know how wonderful perfectly butterflied and broiled lobster can be - an absolute wonder for the eyes and the stomach.  To perform this magic...
Father's Day Chipotle-Marinated Ribeye Steak with Avocado-Corn Relish Recipe
by Molly Lovelady
If your dad is a smoky kind of guy, and if he loves grilled steak and is a fan of Southwestern and chipotle flavors, this Father’s Day is the time to whip up this grilled steak recipe from Food &...
4 Different Ways to Cook Your Lobster Tails
by Molly Lovelady
Summer is upon us - the season of outdoor fun, cookouts, and, best of all, delicious lobster tail. Now is the perfect time, when lobsters are most abundant, to cook some up for friends, family, or even just yourself! First...
Vegas Vino: 2012 Mayacamas Mt. Veeder Cabernet Sauvignon
by Molly Lovelady
Our wine of the month for June is the 2012 Mayacamas Mt. Veeder Cabernet Sauvignon from Napa Valley. You might have seen the site of this winery, which sits in a volcano crater, because it was made famous in the...
2 Ways to Cook Asparagus using our House-made Maitre d'Butter
by Molly Lovelady
When it comes to getting your greens in and sprucing them up so that you hardly notice they’re your greens, here are two awesome and easy grilled asparagus recipes with our Maitre d’Butter, which is our house made garlic butter...
Different Types of Lobsters
by Molly Lovelady
When going out to eat, lobster is one of the most expensive things on the menu - and that’s with good reason. Lobster’s tender, juicy meat, when cooked to perfection, is an unmatched seafood wonder. Right now we’re entering the...
How to Clean Your Grill: Charcoal Grill and Gas Grill
by Molly Lovelady
It’s your grill’s favorite time of year - the season for barbeques, cookouts, and pool parties. With all of the action it’s getting this time of year, it’s vital to keep it clean and in tip top condition so that...
Complete Meal on the Grill - A Packet Brimming with Steak, Veggies, Potatoes, and Cheese
by Molly Lovelady
Try these super simple and delicious steak, veggie, and cheesy potato (and don’t forget the herb garlic butter) foil packets on your grill from Gimme Delicious! It’s a one meal deal all wrapped up in foil, keeping everything extremely stress...
The Grilling Checklist You Need This Summer
by Molly Lovelady
The perfect cookout weather has finally emerged, after long last, and now more than ever is the best time to have your steak cookout!  Whether you’re grilling for one or are wanting to host friends and family, here is a...
Grilled Garlic Butter Tomahawk and Roasted Vegetable Medley
by Molly Lovelady
When you choose a Tomahawk cut of beef, you choose the most beautiful cut of beef money can buy, and it’s incredibly delicious -  buttery, soft, marbled, and tender, and with a little love, it comes out like magic on...
How to Grill a Tomahawk Steak
by Molly Lovelady
When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat and...
Vegas Vino: 2008 López de Heredia "Viña Tondonia" Reserva Rioja
by Molly Lovelady
Our sommelier, Carl, is extremely passionate about the López de Heredia Rioja Reserva Viña Tondonia, which we are featuring as our wine of the month for May.  He dives into detail about why this wine, from Rioja, a region in...
Top 5 Veggies to Grill This Summer
by Molly Lovelady
As we near summer time, there’s a plethora of barbecues and steak cookouts that are in dire need of easy and delicious sides, and what better way to cook those sides than on the already-fired-up grill? This is the perfect...
Cast Iron Ribeye with Garlic Mushrooms Recipe
by Molly Lovelady
If you’re craving steak with tender juices and intense rich flavors, try this ribeye recipe from Neighbor Food.  A cast iron skillet, as well as some mushrooms, butter, and garlic, transform an already juicy ribeye into a superb buttery wonder...
Gold Fashioned Cocktail Recipe
by Molly Lovelady
Every great meal deserves a great cocktail. Our favorite and the Golden Steer Steakhouse classic is a Gold Fashioned. A Gold Fashioned is our iconic spin on a traditional Old Fashioned cocktail. Ingredients: 2 parts of your favorite spirit (Ours...
4 ways to use your Maitre D'Butter
by Amanda Signorelli
With every box of USDA Prime Steaks from Golden Steer Steak Company we give you 5 Oz of our house made Maitre D'Butter - a cow's milk base blended with over 80 heads of roasted garlic, lemon, and herbs. That's...
5 Light Hors d'oeuvres To Kick Off a Meal
by Molly Lovelady
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people mingling and the drinks...
10 Great Side Dishes for any Steak Dinner
by Molly Lovelady
Every great steak needs awesome sidekicks.  As we find ourselves in the midst of spring where steak cookouts and barbeques are multiplying like baby rabbits, this is the perfect time of year to use fresh produce to whip up sides...
Stovetop Ribeye Recipe
by Molly Lovelady
Here’s a delicious and yet extremely simple recipe from Damn Delicious for how to cook a ribeye steak. This recipe shows you how to easily take a good quality steak, a cast iron skillet, and a few ingredients and turn...
How To Plan A Menu For A Dinner Party
by Molly Lovelady
Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful meal together. While the idea of...
Garlic Bread Recipe
by Molly Lovelady
Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special or just use the garlic bread to...