The Bambino Immersive Experience
The Bambino Immersive Experience
The Bambino Immersive Experience
The Bambino Immersive Experience
The Bambino Immersive Experience

The Bambino Immersive Experience

Regular price $168.00
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What's in the box:

  • Exclusive Video Masterclass with every box ($150 value)
  • Access the 1 on 1 Chef Cook-along
  • Set of 2 steaks, 1 Ribeye and 1 Filet
  • House-made accoutrements Maitre D' Butter, Au Jus, and Sergio's Seasoning

Only 400 items in stock!

About this box

For over two years, our Chef Cook-along events have been a beloved hit. For the first time ever, we are bringing the experience to your door with our Exclusive Masterclass. Now you can cook like the Chefs on the Las Vegas strip with this 8-minute video.

This Signature Bambino Steak box comes with lifetime access to our Bambino Masterclass - a $150 value included only for this holiday season.

What's inside the Signature Bambino Steak box?

One USDA Prime 22 oz Ribeye, one USDA Prime 6 oz Filet, Au Jus, Maitre D' Butter, Sergio's Seasoning, Spotify Playlist, and Recipes.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large, some are slightly smaller but on average our steaks are 22 and 6 oz respectively.

What's inside every box:


1x USDA Prime 22oz Ribeye

1x USDA Prime 8oz Filet

Our Chef-Guided Masterclass

2 oz Maitre D' Butter

2 oz Au Jus
2 oz of Sergio's Seasoning Spotify playlist Recipes, tips & tricks


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HAND CARVED SELECTS OF THE BEST PRIMALS

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PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

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COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

This bundle features steak hand carved from two separate primal sections - beef rib and tenderloin. The perfect combination of juiciness and tenderness. Both USDA Prime cuts offer distinctive profiles. The Ribeyes feature picture perfect marbling. The filets are tender enough to cut with a dull butter knife.

FLAVOR PROFILE

FLAVOR TO REMEMBER

All of our USDA Prime Signature Cuts are wet-aged for 30 days to maximize tenderness and flavor. The result is a rich meaty flavor that melts in your mouth. The Filets are buttery and the Ribeyes are decadent. It's true - you can taste quality.

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ALWAYS USDA PRIME

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GRASS-FED & GRAIN-FINISHED

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COLORADO & NEBRASKA COWS

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60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.
MORE RECIPES

Customer Reviews

Based on 1 review
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(1)
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L
L.
Super cool gift

I sent this as an Xmas gift and it was really neat. I liked being able to watch the video and actually cook along with a chef!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
L.
Super cool gift

I sent this as an Xmas gift and it was really neat. I liked being able to watch the video and actually cook along with a chef!