Prime Butter Trio
Inspired by our classic steakhouse pairing, our Prime Butter is complete with a horseradish base and subtle notes of lemon juice and rosemary. This strong, spicy, house-made compound butter beautifully cuts bold dishes like marbled steaks. Includes three 8 oz tubs.
Ingredients
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Unbelievably Versatile
A world of culinary possibilities await with our rich and flavorful compound butters. Crafted with real ingredients, from fresh herbs to roasted garlic — these butters are the secret weapon to elevating the everyday meal.
Spread Flambé Butter over your morning pancakes for a dulcet touch to start the day.
For succulent rotisserie chicken, baste with Maitre d’ Butter to infuse with rich garlic flavor.
Finish a steak with a sumptuous dollop of Prime Butter that slow melts, adding savory juiciness.
All the Ways to Enjoy
Every Dish, Every Time
Every great steak needs awesome sidekicks.
This is the perfect time of year to use fresh produce to whip up sides to complement those steaks that you’ve poured your heart and soul into.
Vibrant Delectable Salmon
Looking for a simple yet sensational seafood dish that will impress your family or guests? Look no further than this mouthwatering recipe for Garlic Butter Salmon and Asparagus.
Indulgent Pastas with Butter Sauce
In the realm of culinary endeavors, some recipes stand out not just for their flavors but for the sophistication and distinguished aura they bring to the table. Picture this: a dish that embodies decades of culinary experienceand the adventurous spirit of a risk-taker. Introducing our delectable creation – Shrimp Pasta with De Jonghe Elegance.
Succulent Roasted Vegetables
Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d' Butter and your favorite dishes.
USDA Prime Steak Dinners
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak, it gives the meat a nice crispy crust.
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