The magic of a well-seasoned spice rub combined with the smoky char of the grill creates a flavor explosion that will have your taste buds dancing. These sweet and spicy barbecue ribs elevated with our Outlaw Rub are a testament to the joy of indulging in perfectly cooked, fall-off-the-bone meat.
There's nothing quite like sinking your teeth into tender, succulent ribs with a tantalizing balance between sweetness and heat. Whether you're hosting a backyard cookout or simply craving an incredible meal, these ribs are sure to impress.
So fire up your grill, grab a plateful of these mouthwatering ribs, and get ready for a finger-lickin' good time. Here's how to make your barbecue game a whole lot tastier:
Ingredients:
- 1 rack of baby back ribs (about 2 – 3 pounds)
- The Outlaw Rub (to taste)
- Sergio’s Seasoning (to taste)
- Golden Steer Outlaw Barbecue Sauce (recipe here)
Directions:
- Dry the rack of ribs with a paper towel on both sides.
- Generously season the ribs with Sergio’s Seasoning.
- Add The Outlaw Rub to the ribs, coating them fully on the meat side, then let sit in the fridge for up to 12 hours.
- When ready to cook, preheat your grill to medium heat. If using a charcoal grill, set up the coals on one side for indirect grilling.
- Place the ribs, bone side down, on the cooler part of the grill (opposite the coals if using a charcoal grill). Close the lid and let the ribs cook for about 2 to 2.5 hours, maintaining a temperature around 275°F (135°C). The indirect heat will slowly cook the ribs, resulting in tender meat.
- Next, glaze with our Golden Steer Outlaw Barbecue Sauce (recipe here), close the lid, and cook for an additional 30 minutes, allowing the sauce to caramelize and create a sticky glaze.
- Remove the ribs from the grill and let them rest for about 10 minutes to allow the juices to redistribute. This step ensures that the meat remains juicy and tender.
- Slice the racks into individual ribs and serve them hot with your favorite barbecue side dishes!
- Enjoy!
Image Source:
Julia Filirovska
