The Gunslinger 22 OZ Ribeye (Set of 4)

Name: The Gunslinger 22 OZ Ribeye (Set of 4)
Brand: Golden Steer Steak Company
SKU: SS_Gunslinger
Price: 289.0 USD
Availability: InStock

$289.00

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What's in the box:

Set of 4 steaks feeds 4-6 people
Top 6% of beef, wet-aged for 30 days
Hand carved for freshness
House-made accoutrements Maitre d' Butter and Sergio's Seasoning
Ambiance, recipes & more (that means music)

About this box

Inspired by the wild frontier of the Nevada desert, this bundle is built for the knock-about maverick lifestyle that started the Steer in 1958. This package packs a punch with over 5lbs. of USDA Prime Bone-in Ribeye steak. Flavor this fierce will you have throwing them back like a stiff shot.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large, even more than 22 oz, some are slightly smaller at 20 oz but on average our steaks are 22 oz.

What's inside every box:

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

Cut Selection

A Cut Above

Every week our butchers take a primal section called beef rib and hand carve it into individual Ribeyes. This primal section collects intramuscular fat resulting in white lines of fat - the beautiful marbling characteristic to the Ribeye. As the steak cooks, the marbling or fat will melt into the steak giving it a juicy and tender taste.

Flavor Profile

Flavor to Remember

These USDA Prime bone-in ribeye are the creme de la creme of American Beef. The bone insulates the meat, which retains the juiciness and moisture of the steak. Each steak has decadent marbling, when cooking try the steak in a cast iron pan on the grill to avoid flare ups.

ALWAYS USDA PRIME

GRASS-FED & GRAIN-FINISHED

COLORADO & NEBRASKA COWS

60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.

MORE RECIPES

The Gunslinger Ribeye

Outstanding, the steaks were high quality and the seasoning and butter spread took it over the top! I cooked over an open flame using coals and oak for the added flavor. I will be buying again.

The Gunslinger 22 OZ Ribeye (Set of 4)

Okay

The steak was fatty, flavorful though.

Steaks

Great! I wish we could buy more often but us retired people have to wait. Love the steaks, thank you.

Great Steak

My husband loves a good steak and loves to grill them so I got this for his Valentine's Gift. He loved the steak and so did we!!!

1 2 3

The Gunslinger Ribeye

Outstanding, the steaks were high quality and the seasoning and butter spread took it over the top! I cooked over an open flame using coals and oak for the added flavor. I will be buying again.

The Gunslinger 22 OZ Ribeye (Set of 4)

Okay

The steak was fatty, flavorful though.

Steaks

Great! I wish we could buy more often but us retired people have to wait. Love the steaks, thank you.

Great Steak

My husband loves a good steak and loves to grill them so I got this for his Valentine's Gift. He loved the steak and so did we!!!

1 2 3

The Gunslinger 22 OZ Ribeye (Set of 4)

About this box

What's inside every box:

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

Cut Selection

A Cut Above

Flavor Profile