The Gunslinger 22 OZ Ribeye (Set of 4)

$249.00

What's in the box:

Set of 4 steaks feeds 4-6 people
Top 6% of beef, wet-aged for 30 days
Hand carved for freshness
House-made accoutrements Maitre D' Butter, Au Jus, and Sergio's Seasoning
Ambiance, recipes & more (that means music)

Quantity

About this box

Inspired by the wild frontier of the Nevada desert, this bundle is built for the knock-about maverick lifestyle that started the Steer in 1958. This package packs a punch with over 5lbs. of USDA-certified Prime Bone-in Ribeye steak. Flavor this fierce will you have throwing them back like a stiff shot. Each Ribeye steak is ~22 oz.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large, even more than 22 oz, some are slightly smaller at 20 oz but on average our steaks are 22 oz.

What's inside every box:


4 USDA Prime 22 oz Ribeyes	2 oz Maitre D' Butter	2 oz Au Jus

2 oz Sergio's Seasoning	Spotify playlist	Recipes, tips & tricks

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

Cut Selection

A Cut Above

Every week our butchers take a primal section called beef rib and hand carve it into individual Ribeyes. This primal section collects intramuscular fat resulting in white lines of fat - the beautiful marbling characteristic to the Ribeye. As the steak cooks, the marbling or fat will melt into the steak giving it a juicy and tender taste.

Flavor Profile

Flavor to Remember

These USDA Prime bone-in ribeye are the creme de la creme of American Beef. The bone insulates the meat, which retains the juiciness and moisture of the steak. Each steak has decadent marbling, when cooking try the steak in a cast iron pan on the grill to avoid flare ups.

ALWAYS USDA PRIME

GRASS-FED & GRAIN-FINISHED

COLORADO & NEBRASKA COWS

60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.

MORE RECIPES

Excellent Steaks

Had just been to the Golden Steer (for the FIRST TIME!) a few weeks before ordering these. Although these steaks were very good (and better than anything I can get locally) they were not as tender as the steak I had in the restaurant. I was truly hoping to bring that quality to my own dinner table, but that was not the case.

Steaks

Damn fine steaks. Just ordered another one!

Perfect Ribeye

Steaks were just as advertised “Delicious”
Thickness, Marbling, Flavor - All Spot On.
They were a bit expensive but worth every penny
I’ll be buying them again!
Thank You Golden Steer

Bone in Ribeye

Very flavorful and lot of marbeling. High quality beef.

Absolutely Delicious!!!

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