corporate gifting
Don't send the same old gift - show your loved ones, clients, friends, and vendors you care with something different. The ultimate taste of Vegas in a box with the Golden Steer. Give us your list of recipients - all we need are the emails and then we'll take care of the rest.
The Director Duo
$149
Special edition VIP box
Set of two 12oz Jumbo Western Australian Lobster Tails
Clarified butter for dipping
Ambiance, recipes & more (that means music)
One surprise iconic pin
The President's Package
$190
Special edition VIP box
1 steak feeds 4 people
Top 6% of beef, wet-aged for 30 days
House-made accoutrements trio Maitre D' Butter, Sergio's Seasoning, and Au Jus
One surprise iconic pin
The Executive Ensemble
$221
Special edition VIP box
12oz Jumbo Western Australian Lobster Tails
USDA Prime 8oz Filet, wet-aged for 30 days
Ambiance, recipes & more (that means music)
House-made accoutrements trio Maitre D' Butter, Sergio's Seasoning, and Au Jus
Clarified house-made butter for lobsters
One surprise iconic pin
Digital Giftcard
Min $25
Send the gift of Vegas fine dining!
Gift card amount can be customized per recipient
The perfect gift for the person who's preferences are unknown
HOW IT WORKS
Work with a team member to curate the perfect gifting experience.
Provide us with your recipient's names, addresses, and dietary preferences.
We take care of the rest.
Corporate Gifting FAQ
WHAT IS THE MINIMUM ORDER QUANTITY?
The minimum quantity to qualify for Corporate Gifting is 8 orders.
WHAT'S THE VALUE?
Whether you're preparing for the holiday season or making an impression on a client, our gifts are a unique experience of bringing Las Vegas home.
ARE THERE ANY UNLISTED OPTIONS?
We're happy to discuss any accommodations or requests. Please contact us at rare@goldensteersteakcompany.com for your corporate gifting request.
HOW FAST IS SHIPPING?
We overnight our corporate gift boxes across the continental United States. At this time, we are unable to process international orders or deliver to PO and APO/FPO Boxes.
