Maitre d' Butter Recipe: The Best Steakhouse Garlic Bread

Our Maitre d’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the garlic bread to soak up those delicious juices from your steak. 

Here’s how to make it! We promise it’s super simple and easy. 



  1. Slice your bread into small pieces.
  2. Let your Maitre d’ Butter soften, then take a knife and spread a thin layer on top of each slice of bread.
  3. Place the bread, cut side up, on a baking sheet.
  4. Bake bread for 8 minutes at 350 degrees or broil for 4-6 minutes until the top is golden brown to your liking.

Chefs Cut: Garlic Bread can last up to 3 days if stored properly. Simply wrap in aluminum foil and keep in the refrigerator. When you’re ready to enjoy, remove and bake the wrapped Garlic Bread for 10-15 minutes at 350 degrees.


Photo credit: Waldemar Brandt

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