Maitre D'Butter Recipe: The Best Steakhouse Garlic Bread

Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special - or just use the garlic bread to soak up those delicious juices from your steak. 

Here’s how to make it! We promise it’s super simple and easy. 

Ingredients: 

Directions:

  1. Slice your bread into small pieces.
  2. Let your Maitre D’Butter soften, then take a knife and spread a thin layer on top of each slice of bread.
  3. Place the bread, cut side up, on a baking sheet.
  4. Bake bread for 8 minutes at 350 degrees or broil for 4-6 minutes until the top is golden brown to your liking.

Chefs Cut: Garlic Bread can last up to 3 days if stored properly. Simply wrap in aluminum foil and keep in the refrigerator. When you’re ready to enjoy, remove and bake the wrapped Garlic Bread for 10-15 minutes at 350 degrees.

 

Photo credit: Waldemar Brandt


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