Has a robust flavor with a light Smokey taste. This pepper goes from the kitchen to the grill. Taste great on burgers, steak, and if you want to kick it up a notch, pairs well with bacon.
Everything I have tried from Golden Steer Steak Company has been great. The steak seasoning is one of my favorites.
Thank you, I loved it on my strip steak and chicken, actually I’ve used it on almost everything!
Used this on some grass fed NY strips last week, came out awesome, kids and adults both enjoyed
Have used his seasoning three times now and they were some of the best tasting steaks we have had in a long time.
John & Judy O.
Used it on a regular ribeye and 2 dry aged ribeyes and it was $$$. Will be ordering more for sure!
After sprinkling this on my steak I immediately tasted the difference! It’s the best that I ever used thank you for this!
Love, love this pepper blend! I put it on steaks and chicken and it really adds so much flavor.
Amazing flavor profile!! Used it to steak and eggs this morning and planning a prime rib for this weekend.
It took FOREVER to open the can. We ended up prying it open with a knife. The lid is bent. You need to come up with different packaging. The pepper is good.
The perfect blend of spices. Great on chicken, steak and even soups! I will always have this in my pantry of seasonings.
Everything was wonderful. I tried all three of the spices and they are bar none the best. Thank you.
LMAO! Cooked my steaks on a flat cast iron on the stove top. When it came time to transfer them to the oven, like the QR code on the Sergio's Seasoning says, disaster struck! The problem, the cast iron did not fit in the oven, it was too long. BTW, first time I've had that problem. In trying to find a solution the steaks sat on the cast iron too long and over cooked. The few bites that were edible were great. Sergio's was delicious, I just wish I could have eaten more. Also, the book is awesome.
Thank you,
Angel
Was in Las Vegas with a business colleague and was lucky enough to get a reservation at the Golden Steer. We each started off with the pre-game cocktail Gold Fashioned which should not be missed. Having the waiter prepare the tableside Caesar salad is always a treat but the Rib Eye was the star of the show. Perfectly cooked, tender and delicious. There was no room for dessert but the table next to us had the tableside Cherries Jubilee which was a great show. It was a great experience and wish I could find a way to get another reservation next week while in Las Vegas. I would certain recommend everyone go to the Golden Steer for the food and walk away with a real appreciation of how great service can take a dinner from great to over the top. I also now have all of the Golden Steer Pins and will wear them proudly. Thank you and hopefully will be lucky enough to get in on another cancelled reservation!!! However, if you know you are going to be in Las Vegas several months out, make the reservation now!