The 308 Seasoning Recipe: Classic Marinara Sauce

Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread.

Here’s what you’ll need:

INGREDIENTS

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 tablespoon of Sergio's Seasoning
• 2 tablespoons of Table 40 Seasoning
• 5 cups tomato puree
• 1 tablespoon white wine

DIRECTIONS

1. Heat the olive oil in a stockpot over medium heat.
2. Add in the garlic, Sergio’s Seasoning, Table 40 Seasoning, and Tomato Puree
3. Stir well, and let the mixture cook for about 5 minutes.
4. Add the white wine and reduce the heat to low.
5. Simmer for about 10 minutes, stirring occasionally. Don’t forget to season to taste and ensure you taste as you go.
6. Once finished, enjoy as a dipping sauce for Toasted Ravioli or Garlic Bread. We also love to throw this over our favorite pasta!