The Bambino - Steak Dinner for 2

Name: The Bambino - Steak Dinner for 2
Brand: Golden Steer Steak Company
SKU: SS_Bambino_2R
Price: 187.0 USD
Availability: InStock

$187.00

Cut

2 Ribeyes

2 Filets

1 Ribeye & 1 Filet

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What's in the box:

Set of 2 steaks feeds 2-3 people, cut dependent
Top 6% of beef, wet-aged for 30 days
Hand carved for freshness
House-made accoutrements Maitre d' Butte and Sergio's Seasoning
Ambiance, recipes & more (that means music)

About this box

Inspired by our Italian heritage and patrons, we created The Bambino, which means "child." This box includes two (2) of our USDA Prime Signature Cuts, Maitre d' Butter, Sergio's Seasoning, Spotify Playlist, and Recipes. If you're looking for the perfect meal for two - look no further than "The Bambino." Choose your cuts and enjoy! Each ribeye is ~22oz and each filet is ~8oz.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large even more than 22oz, some are slightly smaller at 20oz but on average our steaks are 22oz.

What's inside every box:

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

This bundle features steak hand carved from two separate primal sections - beef rib and tenderloin. The perfect combination of juiciness and tenderness. Both USDA Prime cuts offer distinctive profiles. The Ribeyes feature picture perfect marbling. The filets are tender enough to cut with a dull butter knife.

FLAVOR PROFILE

FLAVOR TO REMEMBER

All of our USDA Prime Signature Cuts are wet-aged for 30 days to maximize tenderness and flavor. The result is a rich meaty flavor that melts in your mouth. The Filets are buttery and the Ribeyes are decadent. It's true - you can taste quality.

ALWAYS USDA PRIME

GRASS-FED & GRAIN-FINISHED

COLORADO & NEBRASKA COWS

60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.

MORE RECIPES

Great Steak - eating Experience

There simply are no better steaks than yours, and the enclosed seasonings and herbal butter are outstanding enhancements.

Special dinner!

Incredible taste and quality. I never thought ordering steak could be as good as buying it from my local market. It’s even better! They must feed their cows caviar!!!!

Father's Day

Steaks were delicious! The meat was excellent and the instructions were super easy to understand! Will definitely be ordering again very soon!

The Bambino - Steak Dinner for 2

Best steaks in Las Vegas!

Your steaks are delicious and your attention to detail demonstrates a class operation.
Thank you.

1 2 3

Great Steak - eating Experience

There simply are no better steaks than yours, and the enclosed seasonings and herbal butter are outstanding enhancements.

Special dinner!

Incredible taste and quality. I never thought ordering steak could be as good as buying it from my local market. It’s even better! They must feed their cows caviar!!!!

Father's Day

Steaks were delicious! The meat was excellent and the instructions were super easy to understand! Will definitely be ordering again very soon!

The Bambino - Steak Dinner for 2

Best steaks in Las Vegas!

Your steaks are delicious and your attention to detail demonstrates a class operation.
Thank you.

1 2 3

The Bambino - Steak Dinner for 2

About this box

What's inside every box:

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

FLAVOR PROFILE