5 Reasons to Taste the Difference

As the oldest steakhouse in Vegas, The Golden Steer has legendary status since the 1960s for serving "The Best Steaks on Earth" to the most famous stars like Elvis Presley, Marilyn Monroe, and Fran Sinatra. See why Forbes says "it simply blew me away" and taste the difference. 

Quality matters

The Golden Steer only uses USDA Prime, which is the top 6% of beef in America. To maximize the tenderness, we wet aged our steaks for 30 days. Every steak is hand carved by our butchers who have been butchering our steaks in house for over 30 years. The result is you get to enjoy the freshest and juiciest cuts.

More than just steaks

We include all the finishing touches - Maitre D' Butter and Au Jus. Whether you use them on the steaks or on a side like garlic bread, it completes the meal.

The experts have spoken

See why Forbes said "It simply blew me away." Taste the steak that hundreds of thousands say is the best in Vegas. Conde Nast, Business, Insider and Eater all agree - you're missing out so what are you waiting for?

Size matters

Our steaks are 30% larger than most companies. We believe in larger than life portions and bringing the taste of Vegas to your dinner table.

A Surprise For You

Share your email with us and place an order of steaks today to receive a special gift - our signature Sergio's Seasoning!

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