The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)
The Sammy 16 OZ New Yorks (Set of 4)

The Sammy 16 OZ New Yorks (Set of 4)

Regular price $239.00
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Only -17 items in stock!

What's in the box:

  • Set of 4 steaks feeds 4 people
  • Top 6% of beef, wet-aged for 30 days
  • Hand carved for freshness
  • House-made accoutrements Maitre D' Butter, Au Jus, and Sergio's Seasoning
  • Ambiance, recipes & more (that means music)

About this box

Inspired by Sammy Davis Jr. and his NY roots. As one of the original champions of the Golden Steer, the bundle pays homage to his support that started it all.

Four of our full-bodied USDA Prime New York Strips, stand above the rest for its boldness and bite combined with tenderness from wet aging over 21 days. We butcher all our meat in-house, which means no one steak is alike.  New York Strips are 14-16 oz.

What's inside every box:



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HAND CARVED SELECTS OF THE BEST PRIMALS

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PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

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COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

Cut from the beef short loin, a popular primal, because it is a relatively unused muscle providing tenderness but not quite as tender as the filet. This cut is a classic that gained its notoriety as a cut from the old steakhouses in New York.

FLAVOR TO REMEMBER

FLAVOR PROFILE

NY Strips have intense flavor thanks to the rich marbling. While it is not the most tender cut, it is beloved for its texture and true beefy flavor. NY Strips are adored because it has similar tenderness as a filet with the marbling from a Ribeye.

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ALWAYS USDA PRIME

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GRASS-FED & GRAIN-FINISHED

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COLORADO & NEBRASKA COWS

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60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.
MORE RECIPES

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
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(0)
M
Marianne Cahill
Incomparable!

I don’t know what we love more—-your incredible steaks or Larissa’s incomparable service! Thank you so much.

F
Fran Zetti
Delicious Steaks

I saw an ad on Facebook and decided to give them a try. My husband, kids, and I all loved them! The little jars were also a hit in our household - especially the seasoning. We're now using it on everything, from pork chops to our scrambled eggs!

G
Gary Katz

The Best, and not the first time ordering, always perfection.... Thank you!!!
Gary Katz

R
Richard Krulis
Just right for two!

As more mature adults (+70) we find the size of one steak perfect for the two of us and very delicious.

Customer Reviews

Based on 4 reviews
100%
(4)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Marianne Cahill
Incomparable!

I don’t know what we love more—-your incredible steaks or Larissa’s incomparable service! Thank you so much.

F
Fran Zetti
Delicious Steaks

I saw an ad on Facebook and decided to give them a try. My husband, kids, and I all loved them! The little jars were also a hit in our household - especially the seasoning. We're now using it on everything, from pork chops to our scrambled eggs!

G
Gary Katz

The Best, and not the first time ordering, always perfection.... Thank you!!!
Gary Katz

R
Richard Krulis
Just right for two!

As more mature adults (+70) we find the size of one steak perfect for the two of us and very delicious.