The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package
The Bambino - The Starter Package

The Bambino - The Starter Package

Regular price $145.00
/

What's in the box:

  • Set of 2 steaks feeds 2-3 people, cut dependent
  • Top 6% of beef, wet-aged for 30 days
  • Hand carved for freshness
  • Housemade Maitre D' Butter and Au Jus from the butcher
  • Ambiance, recipes & more (that means music)

Only 53 items in stock!

About this box

Inspired by our Italian heritage and patrons, we created The Bambino, which means "child." This box includes two (2) of our Signature Cuts, Au Jus, Maitre D' Butter, Spotify Playlist, and Recipes. If you're looking for the perfect meal for two - look no further than "The Bambino." Choose your cuts and enjoy! Each ribeye is ~22oz and each filet is ~8oz.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large even more than 22 oz, some are slightly smaller at 20 oz but on average our steaks are 22 oz.

What's inside every box:

Set of 2 steaks

5 oz Maitre D' Butter

2 oz Au Jus

Spotify playlist Recipes, tips & tricks Reusable cooler bag


img

HAND CARVED SELECTS OF THE BEST PRIMALS

img

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

img

COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

This bundle features steak hand carved from two separate primal sections - beef rib and tenderloin. The perfect combination of juiciness and tenderness. Both USDA Prime cuts offer distinctive profiles. The Ribeyes feature picture perfect marbling. The filets are tender enough to cut with a dull butter knife.

FLAVOR PROFILE

FLAVOR TO REMEMBER

All of our USDA Prime Signature Cuts are wet-aged for 30 days to maximize tenderness and flavor. The result is a rich meaty flavor that melts in your mouth. The Filets are buttery and the Ribeyes are decadent. It's true - you can taste quality.

img

ALWAYS USDA PRIME

img

GRASS-FED & GRAIN-FINISHED

img

COLORADO & NEBRASKA COWS

img

60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.
MORE RECIPES

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Wyatt Adams
Eat Meat

Ordered 2 Ribeyes for my wife’s birthday they were perfect ! Tender flavorful steak made her day wish I could order the porterhouse steak 🥩

A
Alex
cuts are huge!

I did not expect the steaks to be that large. The flavor was amazing as well.

R
Rick
fabulous gift for a friend

Sent the combo to a friend since I couldnt be there for their birthday. They loved it!!

A
Alex
fantastic filets

Melt in your mouth! Just incredible.

M
Mitchell
so good

oh, my, what an experience. tasty, textured in heaven, and just the right size.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Wyatt Adams
Eat Meat

Ordered 2 Ribeyes for my wife’s birthday they were perfect ! Tender flavorful steak made her day wish I could order the porterhouse steak 🥩

A
Alex
cuts are huge!

I did not expect the steaks to be that large. The flavor was amazing as well.

R
Rick
fabulous gift for a friend

Sent the combo to a friend since I couldnt be there for their birthday. They loved it!!

A
Alex
fantastic filets

Melt in your mouth! Just incredible.

M
Mitchell
so good

oh, my, what an experience. tasty, textured in heaven, and just the right size.