The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2
The Bambino - Steak Dinner for 2

The Bambino - Steak Dinner for 2

Regular price $187.00
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Only 498 items in stock!

What's in the box:

  • Set of 2 steaks feeds 2-3 people, cut dependent
  • Top 6% of beef, wet-aged for 30 days
  • Hand carved for freshness
  • House-made accoutrements Maitre d' Butte and Sergio's Seasoning
  • Ambiance, recipes & more (that means music)

About this box

Inspired by our Italian heritage and patrons, we created The Bambino, which means "child." This box includes two (2) of our USDA Prime Signature Cuts, Maitre d' Butter, Sergio's Seasoning, Spotify Playlist, and Recipes. If you're looking for the perfect meal for two - look no further than "The Bambino." Choose your cuts and enjoy! Each ribeye is ~22oz and each filet is ~8oz.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large even more than 22oz, some are slightly smaller at 20oz but on average our steaks are 22oz.

What's inside every box:

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HAND CARVED SELECTS OF THE BEST PRIMALS

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PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

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COMES WITH ALL THE FIXINGS YOU NEED

A cut above

Cut Selection

This bundle features steak hand carved from two separate primal sections - beef rib and tenderloin. The perfect combination of juiciness and tenderness. Both USDA Prime cuts offer distinctive profiles. The Ribeyes feature picture perfect marbling. The filets are tender enough to cut with a dull butter knife.

FLAVOR PROFILE

FLAVOR TO REMEMBER

All of our USDA Prime Signature Cuts are wet-aged for 30 days to maximize tenderness and flavor. The result is a rich meaty flavor that melts in your mouth. The Filets are buttery and the Ribeyes are decadent. It's true - you can taste quality.

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ALWAYS USDA PRIME

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GRASS-FED & GRAIN-FINISHED

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COLORADO & NEBRASKA COWS

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60+ YEARS IN THE BUSINESS

Cooking method

Reverse sear

Ingredients

3 garlic cloves, crushed
3 Tbsp butter per steak
4 sprigs of rosemary
Kosher Salt
Black Pepper
Seasoned Salt

COOKING

30 minutes prior to cooking, remove steaks from the refrigerator to come up to room temperature. Preheat the oven to 225° and place an oven rack in the middle of the oven.
MORE RECIPES

Customer Reviews

Based on 17 reviews
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(17)
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K
Kara Sheehan
Father's Day

Steaks were delicious! The meat was excellent and the instructions were super easy to understand! Will definitely be ordering again very soon!

J
Jamie Rutenberg

The Bambino - Steak Dinner for 2

R
Robert Mazzeo
Best steaks in Las Vegas!

Your steaks are delicious and your attention to detail demonstrates a class operation.
Thank you.

S
Steven Wong
Great Steaks

Perfect combination of steaks. I love a great ribeye and my wife loves a great filet. Both of us are happy! Delicious, high quality steaks.

m
mark cobb
Bambino

The steak was outstanding !!!! Plus it was great all the info on how to prepare them.
Will keep ordering !!!! Thank You so much !!!

Customer Reviews

Based on 17 reviews
100%
(17)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kara Sheehan
Father's Day

Steaks were delicious! The meat was excellent and the instructions were super easy to understand! Will definitely be ordering again very soon!

J
Jamie Rutenberg

The Bambino - Steak Dinner for 2

R
Robert Mazzeo
Best steaks in Las Vegas!

Your steaks are delicious and your attention to detail demonstrates a class operation.
Thank you.

S
Steven Wong
Great Steaks

Perfect combination of steaks. I love a great ribeye and my wife loves a great filet. Both of us are happy! Delicious, high quality steaks.

m
mark cobb
Bambino

The steak was outstanding !!!! Plus it was great all the info on how to prepare them.
Will keep ordering !!!! Thank You so much !!!