The Summer Grill Box - Limited Edition

$289.00

What's in the box:

Set of lobsters and steaks feeds 6-8
Set of 2 cold water lobsters, firm & sweet
Set of 4 steaks, top 6% of beef, wet-aged for 30 days
Housemade Maitre D' Butter and Sergio's Seasoning from the butcher
Ambiance, recipes & more (that means music)

About this box

Introducing the Limited Edition Summer Grill Box, the perfect combination of steaks and seafood. Inside you'll find two USDA Prime 22oz Ribeyes, two 10oz Jumbo Western Australian Lobster Tails, and two 16oz USDA Prime New Yorks along with two of our signature finishing touches - Maitre D'Butter and Sergio's Seasoning.

We butcher all our meat in-house, which means no one steak is alike. Some end up extra-large even more than our top end of the range and some are slightly smaller at the lowest range but on average our steaks are the highest end of the range.

What's inside every box:


2 USDA Prime 22 oz Ribeye	2 10-12 oz Lobster Tails	5oz Maitre D' Butter	1 jar of Sergio's Seasoning

2 USDA Prime 16 oz New York Strips	Spotify playlist	Recipes, tips & tricks	Reusable cooler bag

HAND CARVED SELECTS OF THE BEST PRIMALS

PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY

COMES WITH ALL THE FIXINGS YOU NEED

Across the World to Your Table

Our Lobsters

At the Golden Steer Steakhouse, we serve Jumbo Cold Water Western Australian Lobster Tail - the lobster that’s the best of both worlds. This lobster is a cold water spiny lobster and it's massive. It takes 7 years for Spiny Lobsters to grow to this size compared to their Maine counterparts, which would take over 14 years. The older the Lobster the chewier and tougher the Lobster meat. The end result - our Jumbo Cold Water Western Australian Lobster Tails have 25% more meat in their tail than what you'll typically find in Maine. The taste is far superior to warm water lobsters because the meat is firmer and not mushy, and it has a clean, sweet flavor that’s not fishy.

Flavor Profile

FLAVOR TO REMEMEMBER

Inside this box are two USDA Prime signature cuts, ribeyes and new yorks. All of our USDA Prime Signature Cuts are wet-aged for 30 days to maximize tenderness and flavor. The result is a rich meaty flavor that melts in your mouth. It's true - you can taste quality. In addition to the USDA Prime signature cuts, each box includes two Jumbo Western Australian Lobster Tails. Lobsters are a favorite of ours at the Golden Steer. No matter how you cook them though, they're best enjoyed dipped in our house-made butter, dripping with delicousness.