About this box
Bring a little bit of "Old Las Vegas" into your kitchen with mouth-watering recipes and glittering tales from the golden era of steakhouse dining. This 65th Anniversary Edition Cookbook has incorporated our hand-crafted seasonings and compound butters to bring the recipes you know and love to life.
The Golden Steer Steakhouse is legendary for serving "The Best Steaks on Earth" to A-list patrons like the Rat Pack, Natalie Wood, Nat "King" Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood.
Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steer's most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this all-encompassing collection from the fabled steakhouse.
HAND CARVED SELECTS OF THE BEST PRIMALS
PACKED TO ARRIVE INTACT NO MATTER THE JOURNEY
COMES WITH ALL THE FIXINGS YOU NEED
The dining experience there was awesome . My wife n I Anniversary was over the top due to the dining and culinary experience. Thank yall for a wonderful time. We so enjoyed the experience I wanted to bring it to our kitchen love the cookbook n seasoning. If I may make one suggestion if possibe. The cookbook would be over the top if everyone who work there from everyone autograph. Memories
I can’t wait to try all of the delicious recipes and hope they come out half as good as the ones in the restaurant.
Beautifully presented. Each page a masterpiece and a challenge. Can’t wait to dive into many of these delicious recipes.
GREAT ! GREAT! GREAT!