Journal

Can You Buy High Quality Steak Online?
Did you know that steak is present on the menu of over 50% of all restaurants? However, the truth is that you don't have to find the right local restaurant to get a great steak. Instead, you can find great...
The Most Versatile Tool in Your Kitchen
Is a meat thermometer. If you don't have one already, we recommend you pick one up. Whether you're cooking indoors or grilling this summer, it'll guarantee the perfect temperature every time. See why Chef Chad Rosenthal, award-winning restauranteur, also recommends...
Sergio's Seasoning Recipe: Salmon and Asparagus
An easy dinner for guests or meal prepping throughout the week. Both the salmon and asparagus are complemented by Sergio's Seasoning. SALMON AND ASPARAGUS While our recipe is for baking, you can also pan fry or grill this dinner. Ingredients: 1 filet...
Sergio's Seasoning Recipe: Shrimp Fajitas
Sergio's Seasoning is perfect for our steaks, but it's also a fabulous seasoning for any protein. Salmon, shrimp, chicken... really anything. Our team cooks with Sergio's at home and has shared a few of their favorites today.  Before you get cooking,...
Sergio's Seasoning Recipe: Homemade Focaccia
Our graphic designer and photographer, Mariana, loves to make homemade focaccia on the weekends. Her secret ingredient? Using Sergio's Seasoning as a finisher. See below for the full recipe. FOCACCIA Ingredients:  3 1/2 cups of flour 2 tsp of sugar 1...
Golden Steer Steakhouse Day
Today we're celebrating Golden Steer Steakhouse Day, as proclaimed by Mayor Carolyn Goodman in 2012. When we were founded in 1958, our steakhouse was just a small dining room with a bar. Customers would bring in game that they caught...
Chef Chad Rosenthal Prepares The Double Cut
You've heard it here first! Chef Chad Rosenthal, award-winning restauranteur and chef, visited Las Vegas and prepared our limited-edition Double Cut. Inside this seasonal box you'll find: Two pounds of domestic rack of lamb Two twice-baked potatoes Creamed spinach Our...
Microwaving the Perfect Steak
The microwave is one of the most underrated tools in our kitchen. It can reheat our leftovers or even prepare the perfect steak. Hot and tender on the outside, steaming and the perfect pink on the inside. Our content creator, April, decided...
Spring Cocktail Recipe: The Rosemary Sunset
Spring is here and the flowers are blooming. What better time to whip up a creative cocktail to enjoy outside at a garden party on the rooftop terrace. Springtime cocktails are different from summery ones, which burst with full fruit...
How to Prepare Rack of Lamb
Don't let our rack of lamb intimidate you. In just a few quick steps, you'll be enjoying the perfect Easter feast. Our Sheriff's Seasoning is included with The Double Cut, our limited-edition Easter box, or available as a standalone item....
The Sammy Recipe: New York Strip Steak with Chimichurri
At Golden Steer Steak Company, every box of USDA Prime steaks is shipped with our house-made finishing trio. Maitre d' Butter, Au Jus, and Sergio's Seasoning, a fabulous combination to our steaks. But if you're interested in trying something different,...
The Best Ribeye Recipes: A Complete Guide
There's a reason why one in four Americans are cutting back on their meat consumption. Whether for health reasons or environmental ones, more people are treating themselves to meat only on special occasions. And, there are few cuts of meat...
How To Prepare a Ribeye and Lobster Tail for Valentine's Day From the Comfort of Your Kitchen
Now that 2022 has begun, it's time to look forward to Valentine's Day. It's the day when romances are ignited for the first time or rekindled for the 50th. Wherever you are on the landscape of love, it's important to...
Top 5 Pro Tips for Cooking a Great Steak
According to the USDA, the average American consumes around 219 pounds of meat every year. Additionally, the US ranked first among countries with an enormous appetite for meat globally. As a meat lover, you’d want to enjoy the perfect bite,...
How to Spot Perfect Steak Marbling: A Simple Guide by Cut
Few things are better in life than the sizzle of a steak sliding fresh off the grill and onto your plate. But if you're not using quality steak every time, you may not be living your life to the fullest.No,...
Did You See Us on Good Morning America?
Golden Steer was featured on Good Morning America's Deals and Steals this past Cyber Monday.
How To Choose the Best Meat Subscription Box: A Guide
Now more than ever, people are looking for alternative ways of shopping for food. In fact, the global meal kit service is expected to grow to 19.92 billion by 2027, and the companies on this forefront all promise excellent and...
Recipes for Scrumptious Thanksgiving Side Dishes
The holiday season is upon us, and with it comes the annual family gatherings. But as we all know, no feast would be complete without side dishes to complement the main course. A classic Thanksgiving plate of creamy mashed potatoes,...
Vegas Vino: Domaine Marcel Lapierre Morgon
For the month of November, we sat down with wine enthusiast and educator, Madison Powers Varunok also known as @vin_decanted on Instagram. Madison has always loved food and wine, she enjoyed them leisurely. After taking WSET classes in New York...
The Complete Guide to Filet Mignon
If you're like me then you also used to hear 'filet mignon' and think that it was a type of specialty french fish dish. Maybe not, but regardless, you probably heard of it and were unsure of what it was. ...
Gift a steak box fitting for your boss
October 16th is Boss’ Day in the United States. While not exactly a federal holiday, employees may take this opportunity every year to either thank their employer or get back into their good graces. Whether you want to honor the...