Journal

How to Thaw a Steak the Right Way
by Molly Lovelady
You’ve just purchased some prime beef, and plan on cooking a beautiful meal for your friends Friday night. Now you want to ensure your top quality steaks turn out perfectly. The most important first step is thawing. It may seem...
My Steak Didn't Arrive Frozen
by Larissa Brizuela
When you order from Golden Steer Steak company we pride ourselves that the quality of your order is always held to the highest standard. Unfortunately accidents do happen. If your meat did not arrive completely frozen please take a photo...
The Perfect Steak Doneness Chart
by Larissa Brizuela
Steak Doneness When cooking or ordering a steak, a critical question that needs to be answered is how you want your steak done. The doneness or temperature of one's steak affects the texture, flavor and juiciness of the meat. To...
The Great Debate: Wet Aging or Dry Aging
by Larissa Brizuela
Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gross. Aging beef allows for the...
What makes "The Best Steaks on Earth™"
by Larissa Brizuela
The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through the celebrities that would frequent our...