Journal

7 Wines to Pair With Your Barbecue This Summer
by Larissa
Whenever summer and barbecues come to mind we think about how robust the cooking method is. It is incredible the Maillard reaction is for cooking meats this way.  When you are looking to pair wine with food it mainly works...
A Guide to the Different Cuts of Steak
by Mariana
Steak lends itself to countless styles and flavors. But what cuts of steak reign supreme? These are your standard cuts and you can always count on one of these for a satisfying dining experience.
Online Steak Subscription: Impeccable Meat and Convenience
by Larissa
If you're one of those steak lovers but feel frustrated you can't get a fabulous cut of steak at your local grocery store, then we have the answers you need.
14 Cooking Oils You Should Be Using: Included with smoking point chart
by Molly
The oil that you choose to cook with can make or break your dish, and it’s vital to know the best oils to cook with and their smoking points. You want to make sure that you choose a delicious oil...
Pan Seared Garlic Butter New York Steak with Mushroom Cream Sauce Recipe
by Molly Lovelady
Try this savory New York strip steak recipe that’s brimming with delicious garlic butter and mushroom cream sauce from Cafe Delites.  Quick and easy to whip up, it takes merely 30 minutes from start to finish, and will leave you...
Vegas Vino: 2019 Turley "Pesenti Vineyard" Zinfandel
by Molly Lovelady
Our July wine of the month is the 2019 Turley “Pesenti Vineyard” Zinfandel. This wine is the perfect match for your next barbeque this summer because it’s fresh, generous, extremely flavorful and eye-catching. Pesenti zinfandels are grown merely a few...
Mouth Watering Lobster Pairing Ideas with Recipes
by Molly
Lobster season is upon us, and there’s no better way to beat this heat than with some sweet and tender lobster meat paired with the perfect summer beverages and sides. Once you’ve picked out the best type of lobster to cook...
Kick off this summer with our grill list
by Molly Lovelady
This summer is all about the cookouts, grilling get-togethers, and pool parties as we celebrate the beautiful weather and the abundance of human connection again. Make sure you’re ready to host your next summer get-together with this savvy checklist.  Appetizers:...
Tips on Hosting an Epic Fourth of July Get Together
by Molly Lovelady
The 4th of July is swiftly approaching just in time for the miraculous comeback of full blown social gatherings, and many are planning to make this 4th of July a memorable and special event to make up for missed time...
Different Ways to Enjoy Your Lobster
by Molly Lovelady
It’s summer, which means we are in the midst of lobster-eating season. In this time of cookouts and pool parties, there’s nothing better than fresh cooked lobster and it’s succulent sweet meat to go hand in hand with refreshing poolside...
How to prepare your lobster tails perfectly, every time: From start to finish
by Molly Lovelady
We are in the midst of lobster season, and here at the Golden Steer Steakhouse we know how wonderful perfectly butterflied and broiled lobster can be - an absolute wonder for the eyes and the stomach.  To perform this magic...
Father's Day Chipotle-Marinated Ribeye Steak with Avocado-Corn Relish Recipe
by Molly Lovelady
If your dad is a smoky kind of guy, and if he loves grilled steak and is a fan of Southwestern and chipotle flavors, this Father’s Day is the time to whip up this grilled steak recipe from Food &...
4 Different Ways to Cook Your Lobster Tails
by Molly Lovelady
Summer is upon us - the season of outdoor fun, cookouts, and, best of all, delicious lobster tail. Now is the perfect time, when lobsters are most abundant, to cook some up for friends, family, or even just yourself! First...
Vegas Vino: 2012 Mayacamas Mt. Veeder Cabernet Sauvignon
by Molly Lovelady
Our wine of the month for June is the 2012 Mayacamas Mt. Veeder Cabernet Sauvignon from Napa Valley. You might have seen the site of this winery, which sits in a volcano crater, because it was made famous in the...
Maitre D’ Butter Recipe: 2 Ways to Cook Asparagus
by Molly Lovelady
When it comes to getting your greens in and sprucing them up so that you hardly notice they’re your greens, here are two awesome and easy grilled asparagus recipes with our Maitre d’Butter, which is our house made garlic butter...
Different Types of Lobsters
by Molly Lovelady
When going out to eat, lobster is one of the most expensive things on the menu - and that’s with good reason. Lobster’s tender, juicy meat, when cooked to perfection, is an unmatched seafood wonder. Right now we’re entering the...
How to Clean Your Grill: Charcoal Grill and Gas Grill
by Molly Lovelady
It’s your grill’s favorite time of year - the season for barbeques, cookouts, and pool parties. With all of the action it’s getting this time of year, it’s vital to keep it clean and in tip top condition so that...
Complete Meal on the Grill - A Packet Brimming with Steak, Veggies, Potatoes, and Cheese
by Molly Lovelady
Try these super simple and delicious steak, veggie, and cheesy potato (and don’t forget the herb garlic butter) foil packets on your grill from Gimme Delicious! It’s a one meal deal all wrapped up in foil, keeping everything extremely stress...
The Grilling Checklist You Need This Summer
by Molly Lovelady
The perfect cookout weather has finally emerged, after long last, and now more than ever is the best time to have your steak cookout!  Whether you’re grilling for one or are wanting to host friends and family, here is a...
Grilled Garlic Butter Tomahawk and Roasted Vegetable Medley
by Molly Lovelady
When you choose a Tomahawk cut of beef, you choose the most beautiful cut of beef money can buy, and it’s incredibly delicious - buttery, soft, marbled, and tender, and with a little love, it comes out like magic on...
How to Grill a Tomahawk Steak
by Molly Lovelady
When you choose a Tomahawk prime beef cut of steak, you choose the most beautiful cut of steak possible -  a 36-ounce ribeye that’s cut with at least 5 inches of rib bone left on it, and the meat and...