Journal

Filet with Chimichurri - An Argentinian Classic
Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing.  Originating in Argentina, chimichurri can be used as both...
Steggs via Vegas: A Posh Steak and Eggs Recipe
Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk.  With this fresh take on the typical steak and eggs brunch, you’ll leave your guests, and yourself, going back...
The Steaks are High on Game Day: Ultimate Superbowl Party
Our lives have been shaken up and spit back out upside-down this last year, forcing us to reevaluate everything from what’s important to us, to how to make life special, when so many events have been canceled and down-sized.  In...
How to Thaw a Steak the Right Way
You’ve just purchased some prime beef, and plan on cooking a beautiful meal for your friends Friday night. Now you want to ensure your top quality steaks turn out perfectly. The most important first step is thawing. It may seem...
My Steak Didn't Arrive Frozen
When you order from Golden Steer Steak company we pride ourselves that the quality of your order is always held to the highest standard. Unfortunately accidents do happen. If your meat did not arrive completely frozen please take a photo...
The Perfect Steak Doneness Chart
Steak Doneness When cooking or ordering a steak, a critical question that needs to be answered is how you want your steak done. The doneness or temperature of one's steak affects the texture, flavor and juiciness of the meat. To...
The Great Debate: Wet Aging or Dry Aging
Why age steak? Beef, among other things (like wine and cheese), gets even better when aged….but not the kind of aging where you just leave it in your refrigerator for months. That’s just plain gross. Aging beef allows for the...
What makes "The Best Steaks on Earth™"
The Golden Steer Steakhouse is the oldest and most iconic steakhouse in Las Vegas. For over 62+ years we have perfected the craft of owning and operating a steakhouse. We gained our fame through the celebrities that would frequent our...