Journal

Yes! They Will Appreciate Your Steak Subscription Gift!
A good steak is a pleasure as old as the discovery of fire. Nothing can beat the sizzle of a good sear, and the smell of your favorite steak cut hitting your nose. Except, maybe, when you slice it open...
5 Tips for Choosing the Best Steak Delivery Service
Americans consume an unfathomable 274 pounds of meat on average every year and one of our favorite options remains a delicious, well-prepared steak. If you love steak, then you know that there is nothing better than getting a great cut...
Father's Day Gift Guide 2022
Father's Day is around the corner on, don't be empty handed on June 19th. This year we have compiled a list of gifts that will have Dad raising a glass. From our coveted seasoning blend to a curated grill box,...
How Chef Chad Grills the Perfect Tomahawk
Chef Chad Rosenthal, award-winning chef and restauranteur, visited us in Las Vegas recently and grilled the perfect USDA Prime Tomahawk. Before you watch, make sure you have everything you need to prepare your very own Golden Steer grilled dinner: The Champ:...
The Steak and Wine Pairing Guide You Need
Did you know that the oldest wine ever discovered is more than 8,000 years old? While wine has been around for thousands of years, the people of the past did not know much about the art of steak and wine...
The #1 Thing You Forget When Carving
Maybe you know how to cook steak, but do you know how to serve one? Don't worry, it's easy. In just one minute, Chef Nick will guide you on how to carve your USDA Prime Steaks for serving.  Before you...
Stories from the Steer: The Hidden Poker Chip
The year is 1960 at The Golden Steer Steakhouse in Las Vegas when drinks were flowing, money was flying and mob families were very prevalent in this desert gem. All of the most powerful families would escape their East Coast...
Can You Buy High Quality Steak Online?
Did you know that steak is present on the menu of over 50% of all restaurants? However, the truth is that you don't have to find the right local restaurant to get a great steak. Instead, you can find great...
The Most Versatile Tool in Your Kitchen
Is a meat thermometer. If you don't have one already, we recommend you pick one up. Whether you're cooking indoors or grilling this summer, it'll guarantee the perfect temperature every time. See why Chef Chad Rosenthal, award-winning restauranteur, also recommends...
Sergio's Seasoning Recipe: Salmon and Asparagus
An easy dinner for guests or meal prepping throughout the week. Both the salmon and asparagus are complemented by Sergio's Seasoning. SALMON AND ASPARAGUS While our recipe is for baking, you can also pan fry or grill this dinner. Ingredients: 1 filet...
Sergio's Seasoning Recipe: Shrimp Fajitas
Sergio's Seasoning is perfect for our steaks, but it's also a fabulous seasoning for any protein. Salmon, shrimp, chicken... really anything. Our team cooks with Sergio's at home and has shared a few of their favorites today.  Before you get cooking,...
Sergio's Seasoning Recipe: Homemade Focaccia
Our graphic designer and photographer, Mariana, loves to make homemade focaccia on the weekends. Her secret ingredient? Using Sergio's Seasoning as a finisher. See below for the full recipe. FOCACCIA Ingredients:  3 1/2 cups of flour 2 tsp of sugar 1...
Golden Steer Steakhouse Day
Today we're celebrating Golden Steer Steakhouse Day, as proclaimed by Mayor Carolyn Goodman in 2012. When we were founded in 1958, our steakhouse was just a small dining room with a bar. Customers would bring in game that they caught...
Chef Chad Rosenthal Prepares The Double Cut
You've heard it here first! Chef Chad Rosenthal, award-winning restauranteur and chef, visited Las Vegas and prepared our limited-edition Double Cut. Inside this seasonal box you'll find: Two pounds of domestic rack of lamb Two twice-baked potatoes Creamed spinach Our...
Microwaving the Perfect Steak
The microwave is one of the most underrated tools in our kitchen. It can reheat our leftovers or even prepare the perfect steak. Hot and tender on the outside, steaming and the perfect pink on the inside. Our content creator, April, decided...
Spring Cocktail Recipe: The Rosemary Sunset
Spring is here and the flowers are blooming. What better time to whip up a creative cocktail to enjoy outside at a garden party on the rooftop terrace. Springtime cocktails are different from summery ones, which burst with full fruit...
How to Prepare Rack of Lamb
Don't let our rack of lamb intimidate you. In just a few quick steps, you'll be enjoying the perfect Easter feast. Our Sheriff's Seasoning is included with The Double Cut, our limited-edition Easter box, or available as a standalone item....
The Sammy Recipe: New York Strip Steak with Chimichurri
At Golden Steer Steak Company, every box of USDA Prime steaks is shipped with our house-made finishing trio. Maitre D' Butter, Au Jus, and Sergio's Seasoning, a fabulous combination to our steaks. But if you're interested in trying something different,...
The Best Ribeye Recipes: A Complete Guide
There's a reason why one in four Americans are cutting back on their meat consumption. Whether for health reasons or environmental ones, more people are treating themselves to meat only on special occasions. And, there are few cuts of meat...
How To Prepare a Ribeye and Lobster Tail for Valentine's Day From the Comfort of Your Kitchen
Now that 2022 has begun, it's time to look forward to Valentine's Day. It's the day when romances are ignited for the first time or rekindled for the 50th. Wherever you are on the landscape of love, it's important to...
Top 5 Pro Tips for Cooking a Great Steak
According to the USDA, the average American consumes around 219 pounds of meat every year. Additionally, the US ranked first among countries with an enormous appetite for meat globally. As a meat lover, you’d want to enjoy the perfect bite,...