Journal

Garlic Bread Recipe
by Molly Lovelady
Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special or just use the garlic bread to...
Checklist for Hosting the Best Mother’s Day
by Molly Lovelady
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or whoever that special lady is in...
Filet with Gorgonzola Recipe
by Molly Lovelady
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it’s easy to make...
4 Ways to Enjoy Your Leftover Steak
by Molly Lovelady
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish it. Of course, you don’t want that great steak to go waste. Don’t worry, we have a few...
The Best Way to Pre Sear A Steak
by Molly Lovelady
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak,...
Finishing Touches: Our famous house-made Maitre d'Butter and Au Jus
by Molly Lovelady
  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly,...
Golden Steer Steakhouse Day - a lookback at 2020
by Amanda Signorelli
In 2012, Mayor Carolyn Goodman proclaimed April 7th would be Golden Steer Steakhouse Day. The day was to honor our history as the oldest and longest continually operating steakhouse in Las Vegas. It also wished us good fortune to pursue...
The 7 Best Steak Crusts to Add Amazing Flavor
by Molly Lovelady
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But the beautiful...
Vegas Vino: 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir
by Molly Lovelady
Our sommelier, Carl, is adamant that the 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir is a must-have this month. The perfect wine for entering the season that has life blooming all around us, Bloom’s Field is the wine...
Set the Mood for Your Formal Dinner Party
by Molly Lovelady
Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones.  Many of us these days have limited knowledge of how to host a...
Don't Let Your Steaks Expire
by Molly Lovelady
We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they still...
10 Ways to Fold A Napkin for the Ultimate Dining Experience
by Molly Lovelady
No detail is too small when it comes to hosting a memorable dinner. A dinner table sets the scene for an unforgettable meal, that includes, of course, the napkin. When your guests sit down, you want to give them an...
How To Season Your Steak Like a Pro
by Molly
You bought a selection of USDA prime beef steak. You’ve done your homework, and found the perfect cut. You’ve defrosted it correctly, and now it’s sitting on your counter, staring you down. You went above and beyond and spent money...
Mini Carrot Pot Pies
by Molly Lovelady
Spruce up your Easter dinner with this puff pastry recipe from Country Living. These personal-sized pot pies will be a hit at your Easter gathering and loved by all, as they are easy to make and put a twist on...
Bacon Wrapped Asparagus Bundles
by Molly Lovelady
If you’re looking for a simple yet snazzy side to add to your Easter dinner to give it a little oomph, this recipe is for you!  Try these bacon wrapped asparagus bundles to get in your greens under the guise...
The Ultimate March Madness Steak Platter
by Molly Lovelady
How about adding some mouthwatering madness to your March Madness this year with a steak platter? Think about it - enjoying perfectly cooked steaks with an impressive charcuterie board and craft beer. Not only are steak platters a thing of...
Grilled Rib Eye Steaks with Roasted Rosemary Potatoes
by Molly Lovelady
Easter is a time to be spent with family, and no one wants to spend the whole day stuck in the kitchen. This simple and yet beautiful meal will be easy on the chef, and will soon become a holiday...
Betty Grable
by Molly Lovelady
Betty Grable, wartime pinup queen and the stunning “girl with the million dollar legs”, was a Hollywood sweetheart that will forever hold a spot in our hearts, in countless classic films, and at the Golden Steer Steakhouse. What set her...
How Long to Cook Your Steak
by Molly Lovelady
Be Sure to Let Your Steak Reach Room Temperature First Letting your steak reach room temperature before cooking is a must-do step! It’s important because we want the meat to cook as evenly as possible. If your steak is colder...
How to Choose the Best Cut of Steak
by Molly Lovelady
How do you choose the right cut of steak?  Each different cut offers different experiences when it comes to texture, tenderness, and the amount of fat you want in your piece of steak.  Which cuts are worth spending more money...
Ladies of Las Vegas
by Molly Lovelady
Women have often been overlooked in their lives, their work, and in our history. Countless times, they have overcome and fought back against struggle and prejudice, and have used their lives to enforce change for a better world and better...