Journal

Vegas Vino: 2008 López de Heredia "Viña Tondonia" Reserva Rioja
by Molly Lovelady
Our sommelier, Carl, is extremely passionate about the López de Heredia Rioja Reserva Viña Tondonia, which we are featuring as our wine of the month for May.  He dives into detail about why this wine, from Rioja, a region in...
Top 5 Veggies to Grill This Summer
by Molly Lovelady
As we near summer time, there’s a plethora of barbecues and steak cookouts that are in dire need of easy and delicious sides, and what better way to cook those sides than on the already-fired-up grill? This is the perfect...
Cast Iron Ribeye with Garlic Mushrooms Recipe
by Molly Lovelady
If you’re craving steak with tender juices and intense rich flavors, try this ribeye recipe from Neighbor Food.  A cast iron skillet, as well as some mushrooms, butter, and garlic, transform an already juicy ribeye into a superb buttery wonder...
Gold Fashioned Cocktail Recipe
by Molly Lovelady
Every great meal deserves a great cocktail. Our favorite and the Golden Steer Steakhouse classic is a Gold Fashioned. A Gold Fashioned is our iconic spin on a traditional Old Fashioned cocktail. Ingredients: 2 parts of your favorite spirit (Ours...
4 ways to use your Maitre D'Butter
by Amanda Signorelli
With every box of USDA Prime Steaks from Golden Steer Steak Company we give you 5 Oz of our house made Maitre D'Butter - a cow's milk base blended with over 80 heads of roasted garlic, lemon, and herbs. That's...
5 Light Hors d'oeuvres To Kick Off a Meal
by Molly Lovelady
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people mingling and the drinks...
10 Great Side Dishes for any Steak Dinner
by Molly Lovelady
Every great steak needs awesome sidekicks.  As we find ourselves in the midst of spring where steak cookouts and barbeques are multiplying like baby rabbits, this is the perfect time of year to use fresh produce to whip up sides...
Stovetop Ribeye Recipe
by Molly Lovelady
Here’s a delicious and yet extremely simple recipe from Damn Delicious for how to cook a ribeye steak. This recipe shows you how to easily take a good quality steak, a cast iron skillet, and a few ingredients and turn...
How To Plan A Menu For A Dinner Party
by Molly Lovelady
Dinner parties are about people, conversation, and connecting with those around you - it’s that simple! The goal of a dinner party is for everyone to have a good time while enjoying a wonderful meal together. While the idea of...
Garlic Bread Recipe
by Molly Lovelady
Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special or just use the garlic bread to...
Checklist for Hosting the Best Mother’s Day
by Molly Lovelady
Mother’s Day is right around the corner. For some, this is a stressful event every year. Sometimes it’s difficult to find a way to show your mom, grandma, mother-in-law, mother of your children, or whoever that special lady is in...
Filet with Gorgonzola Recipe
by Molly Lovelady
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it’s easy to make...
4 Ways to Enjoy Your Leftover Steak
by Molly Lovelady
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish it. Of course, you don’t want that great steak to go waste. Don’t worry, we have a few...
The Best Way to Pre Sear A Steak
by Molly Lovelady
Pre-searing a steak is a great cooking method when you are short on time. Use this method when you are crunched for time in the kitchen. This is also an awesome method because when you start by pan-searing your steak,...
Finishing Touches: Our famous house-made Maitre d'Butter and Au Jus
by Molly Lovelady
  When you cook a steak, you invest a lot of time into it and take the steps to ensure it’s the best steak that you can make. You’ve taken the time to pick out the perfect cut, thaw it properly,...
Golden Steer Steakhouse Day - a lookback at 2020
by Amanda Signorelli
In 2012, Mayor Carolyn Goodman proclaimed April 7th would be Golden Steer Steakhouse Day. The day was to honor our history as the oldest and longest continually operating steakhouse in Las Vegas. It also wished us good fortune to pursue...
The 7 Best Steak Crusts to Add Amazing Flavor
by Molly Lovelady
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But the beautiful...
Vegas Vino: 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir
by Molly Lovelady
Our sommelier, Carl, is adamant that the 2013 Domaine de la Cote “Bloom’s Field” Pinot Noir is a must-have this month. The perfect wine for entering the season that has life blooming all around us, Bloom’s Field is the wine...
Set the Mood for Your Formal Dinner Party
by Molly Lovelady
Hosting an impressive gathering at home is a superpower. A sophisticated get together has the ability to transform relationships, bring joy, and to dazzle your loved ones.  Many of us these days have limited knowledge of how to host a...
Don't Let Your Steaks Expire
by Molly Lovelady
We get it. You’re planning to cook your steaks for a special occasion, so you put them away in the freezer. Months later, you’ve realized you forgot them - out of sight, out of mind - but are they still...
10 Ways to Fold A Napkin for the Ultimate Dining Experience
by Molly Lovelady
No detail is too small when it comes to hosting a memorable dinner. A dinner table sets the scene for an unforgettable meal, that includes, of course, the napkin. When your guests sit down, you want to give them an...