Journal

Bowtie Recipe: Lemon Pepper Grilled Shrimp
Grilling shrimp is a breeze with this flavorful recipe that's quick to make. The shrimp are seasoned with a mixture of pepper, lemon, and Bowtie Lemon Pepper Seasoning and quickly grilled for an effortless dinner. This Lemon Pepper Shrimp recipe...
Table 40 Recipe: Stewed Tomato Pasta
This recipe is for you if you like the taste of slow-cooked tomatoes with a medley of herbs and spices. An excellent side dish to have in your arsenal, stewed tomato pasta is quick, inexpensive, and great for picky eaters. ...
The 308 Recipe: Easy Steak Dinner
Your search for the perfect steak dinner has come to an end! The 308 seasoning trio sets your table with a delicious, easy recipe that will wow your family and friends. This recipe is complete with sauces and tasty sides that are sure to satisfy any meat lover's palate.
Table 40 Recipe: Roasted Pepper Penne
Roasted peppers and pasta: what’s not to love? Add in some Mob Room Table 40 Whole Herb Italian Seasoning Blend, and you have a recipe for the perfect meal. This dish takes about 15 minutes from start to finish. And, yes, it really is that good. 
Bowtie Recipe: Lemon Pepper Chicken
You can transform a good grilled chicken into an exquisite meal with a few simple ingredients. All you need is some olive oil, Bowtie Lemon Pepper Seasoning, and salt. The searing heat gives the tender chicken a crust, holding onto...
5 minute Compound Butter Recipes
Say it five times fast - 5 ways to enjoy in under 5 minutes. We're going to teach you just a few ways to indulge in our compound butter at home. All you need is a dollop of our Maitre d'Butter...
Munchies Feature on Golden Steer Steakhouse
Last month, Munchie's Steve Chu and the legendary food critic, John Curtas, visited us at Golden Steer Steakhouse to learn about our history and enjoy our fine dining experience.  Watch the full video today and don't forget to order a few of their...
Toasted Ravioli Recipe
Our Toasted Ravioli is one of the most popular appetizers on the Golden Steer Steakhouse menu. We've recreated this fan favorite using two seasoning blends from The 308: A Seasoning Set.  INGREDIENTS 3 eggs 1/2 cup of milk Flour, for...
Classic Marinara Sauce Recipe
Marinara Sauce is a classic Italian delight. This sauce can be used to add immense flavor to any dish. We enjoy it best as a dipping sauce for Toasted Ravioli or Garlic Bread.  INGREDIENTS 1 tablespoon olive oil 1 teaspoon...
Fresh Chimichurri Recipe using Sergio's Seasoning
Chimichurri sauce is an Argentinean recipe that is full of fresh ingredients and is typically used to add more flavor to grilled meats. But it's so easy to make and delicious. Angie from Crazy Chewy Good used Sergio's Seasoning to...
Why You Should Absolutely Gift Steaks for Special Occasions
Despite veganism trends, meat reigns in popularity. 9 out of 10 Americans identify as carnivores. There's no hiding it, we enjoy our meat. This is why the idea to gift steaks isn't so far-fetched. Steak in and of itself is...
Italian Chicken and Vegetable Recipe Perfect For Everyday
Italian meals rely on fresh, seasonal ingredients, flavorful spices, distinctive flavors, and palate-pleasing combinations. Pasta, of course, is a staple, as are olives, local cheeses, crusty bread, and traditional wines.  A colorful table laden with abundant food and surrounded by...
Alaskan Salmon 3 Ways (Poached, Baked and Blackened Recipes)
When it comes to salmon, nothing beats Alaskan salmon. The cold waters of the Bering Sea, where most Alaskan salmon is fished, make for a firm, flaky flesh--exactly what you want from a fish dinner. Alaskan salmon is popular because...
Chef Chad's Guide to Seasoning
He's back! Today Chef Chad Rosenthal, award-winning chef and restaurateur, walks us through how to perfectly season a steak. In just 30 seconds you'll be ready to throw them on the grill. Before getting to grilling, make sure you have...
Yes! They Will Appreciate Your Steak Subscription Gift!
A good steak is a pleasure as old as the discovery of fire. Nothing can beat the sizzle of a good sear, and the smell of your favorite steak cut hitting your nose. Except, maybe, when you slice it open...
5 Tips for Choosing the Best Steak Delivery Service
Americans consume an unfathomable 274 pounds of meat on average every year and one of our favorite options remains a delicious, well-prepared steak. If you love steak, then you know that there is nothing better than getting a great cut...
Father's Day Gift Guide 2022
Father's Day is around the corner on, don't be empty handed on June 19th. This year we have compiled a list of gifts that will have Dad raising a glass. From our coveted seasoning blend to a curated grill box,...
How Chef Chad Grills the Perfect Tomahawk
Chef Chad Rosenthal, award-winning chef and restauranteur, visited us in Las Vegas recently and grilled the perfect USDA Prime Tomahawk. Before you watch, make sure you have everything you need to prepare your very own Golden Steer grilled dinner: The Champ:...
The Steak and Wine Pairing Guide You Need
Did you know that the oldest wine ever discovered is more than 8,000 years old? While wine has been around for thousands of years, the people of the past did not know much about the art of steak and wine...
The #1 Thing You Forget When Carving
Maybe you know how to cook steak, but do you know how to serve one? Don't worry, it's easy. In just one minute, Chef Nick will guide you on how to carve your USDA Prime Steaks for serving.  Before you...
Stories from the Steer: The Hidden Poker Chip
The year is 1960 at The Golden Steer Steakhouse in Las Vegas when drinks were flowing, money was flying and mob families were very prevalent in this desert gem. All of the most powerful families would escape their East Coast...