Journal

4 ways to use your Maitre D'Butter
With every box of USDA Prime Steaks from Golden Steer Steak Company we give you 5 Oz of our house made Maitre D'Butter - a cow's milk base blended with over 80 heads of roasted garlic, lemon, and herbs. That's...
5 Light Hors d'oeuvres To Kick Off a Meal
Whether you’re having a few friends over for a casual dinner, or hosting a more formal dinner party, it’s always a great idea to kick off the evening with some hors d'oeuvres while you get people mingling and the drinks...
10 Great Side Dishes for any Steak Dinner
Every great steak needs awesome sidekicks.  As we find ourselves in the midst of spring where steak cookouts and barbeques are multiplying like baby rabbits, this is the perfect time of year to use fresh produce to whip up sides...
Garlic Bread Recipe
Our Maitre D’ Butter is multipurpose - from basting to sauces and even garlic bread. Kicking off a meal with a few slices of bread can quickly make an everyday meal feel special or just use the garlic bread to...
Filet with Gorgonzola Recipe
For all of the cheese and steak lovers out there, we’ve found a marvelous recipe from The Spruce Eats for a filet mignon with gorgonzola. The gorgonzola adds a nice salty bite to your steak, and it’s easy to make...
4 Ways to Enjoy Your Leftover Steak
You’ve successfully cooked “The Best Steaks on Earth” and true to photos, the steaks were larger than life and you can’t finish it. Of course, you don’t want that great steak to go waste. Don’t worry, we have a few...
The 7 Best Steak Crusts to Add Amazing Flavor
At the Golden Steer Steakhouse, we believe a great steak speaks for itself, which is why we season all our steaks with Sergio’s Seasoning and pour a ladle of Au Jus to finish it - that’s it! But the beautiful...
Mini Carrot Pot Pies
Spruce up your Easter dinner with this puff pastry recipe from Country Living. These personal-sized pot pies will be a hit at your Easter gathering and loved by all, as they are easy to make and put a twist on...
Bacon Wrapped Asparagus Bundles
If you’re looking for a simple yet snazzy side to add to your Easter dinner to give it a little oomph, this recipe is for you!  Try these bacon wrapped asparagus bundles to get in your greens under the guise...
Grilled Rib Eye Steaks with Roasted Rosemary Potatoes
Easter is a time to be spent with family, and no one wants to spend the whole day stuck in the kitchen. This simple and yet beautiful meal will be easy on the chef, and will soon become a holiday...
Irish Flag Salad
For all of you Saint Patrick’s Day lovers, here is a superb Saint Patty’s Day salad that will deliver the fresh flavors of spring straight to your taste buds. From the Taste of Home, it’s a simple and quick green...
Onion, Garlic, and Bacon Green Beans
We’re entering patio party weather as things start to warm up, and what better to celebrate Saint Patrick’s Day and the beginning of spring then by cooking a snappy green side for your next dinner party? Green beans brighten up...
Golden Steer Steakhouse Signature Creamed Spinach Accompaniment
March is the month of green, not only because it contains the start of spring and everything starts to come back to life again, but also because of our beloved Saint Patrick’s Day. What better way to spring into this...
USDA Prime Ribeye Caesar Salad
This sirloin salad is perfect for a relaxing weekend luncheon with the girls or a family dinner. It’s a vibrant blend of veggies, creamy dressing, a perfectly done USDA Prime Ribeye, decadent homemade garlic/parmesan croutons, and a lovely balsamic reduction...
Filet with Chimichurri - An Argentinian Classic
Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing.  Originating in Argentina, chimichurri can be used as both...
Steggs via Vegas: A Posh Steak and Eggs Recipe
Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk.  With this fresh take on the typical steak and eggs brunch, you’ll leave your guests, and yourself, going back...