Journal

Golden Steer Steakhouse Signature Creamed Spinach Accompaniment
March is the month of green, not only because it contains the start of spring and everything starts to come back to life again, but also because of our beloved Saint Patrick’s Day. What better way to spring into this...
USDA Prime Ribeye Caesar Salad
This sirloin salad is perfect for a relaxing weekend luncheon with the girls or a family dinner. It’s a vibrant blend of veggies, creamy dressing, a perfectly done USDA Prime Ribeye, decadent homemade garlic/parmesan croutons, and a lovely balsamic reduction...
Filet with Chimichurri - An Argentinian Classic
Embark upon an adventure in the kitchen this weekend and treat your taste buds to filet mignon with a delectable chimichurri sauce, filled with an array of fresh flavors and zing.  Originating in Argentina, chimichurri can be used as both...
Steggs via Vegas: A Posh Steak and Eggs Recipe
Impress your guests with a decadent Sunday brunch - a medium rare steak topped with confit black garlic and egg yolk.  With this fresh take on the typical steak and eggs brunch, you’ll leave your guests, and yourself, going back...