Recreating Chef Michael's "Big Texas" with The 308

Our Director of Operations and resident keto-recipe enthusiast, Joyce, was inspired by Chef Michael's "Big Texas" Eggs in Purgatory dish and knew she had to try it.

She gave it her own classic spin, swapping the spices in favor of The 308. We're hooked.

STEP 1

Preheat oven to 400 Degrees. Prepare veggies before beginning cooking.

Place a large cast-iron skillet over medium-high heat and add ground sausage. Using a spatula cut sausage into desired pieces, larger pieces will add a nice texture. Cook until the sausage is browned.

STEP 2

Remove the sausage from pan leaving the grease and then add your cut onion, bell pepper and Jalapeno.

Allow to cook for a few minutes and then add Sergio’s and Table 40. Continue to cook until veggies are cooked through.

STEP 3

Turn the heat down to medium-low and add back in the cooked sausage as well as the marinara sauce.

Bring everything to a gentle boil, then create spaces using a spoon for 4 eggs.

STEP 4

Crack your eggs into the spaces you made and take the entire skillet and put it in the oven for 10 to 12 minutes.


1 comment


  • JC Hall

    How much of each seasoning do you put in


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