Prime Butter Recipe: Reverse Sear Filet Mignon

Image of filet mignon with Prime Butter by @socialsami

What's better than a deliciously seared filet mignon? A filet topped with a slab of zesty horseradish and black pepper butter!

This mouth-watering recipe from @socialsami is sure to make dinner at home even more special. The filets are seasoned with Sergio's Seasoning and topped with a generous pat of Prime Butter from our new Three of a Kind Butter Set for a show-stopping finish.

Here's what you'll need:

Ingredients: 

Directions:

  1. Preheat oven to 250°F.
  2. Generously coat the top and bottom of the filets with Sergio's Seasoning.
  3. Cook for 40 minutes and remove.
  4. Heat olive oil in pan over medium high heat.
  5. Add the filets to the pan when oil begins to smoke.
  6. Sear on each side for 2 - 3 minutes then remove from heat.
  7. Cover and let rest for 10 minutes.
  8. Top with a large slab of Prime Butter, pair with your favorite sides, and enjoy!

Image Source:
Jep Gambardella/Pexels


    Leave a comment

    Please note, comments must be approved before they are published