Prime Butter Recipe: Buttery Green Beans

Green beans are a versatile side dish that can be prepped and cooked quickly and easily, pairing well with your favorite steak or seafood entrees.

With this recipe, we’re putting a new spin on savory buttered green beans by introducing our house made Prime Butter and Sergio’s Seasoning into the mix for a zesty take on this classic side.

Here’s what you’ll need to make this low-effort side dish: 

INGREDIENTS: 

• 1 pound fresh green beans, with ends trimmed
• 2 tablespoons olive oil
• 2 tablespoons Prime Butter
• Sergio’s Seasoning to taste

DIRECTIONS:

1. Drizzle olive oil into large skillet over medium-low heat.
2. Cut the ends off the green beans and add to heated oil in skillet.
3. Drizzle again with olive oil and sprinkle with Sergio’s Seasoning to taste, ensuring even coverage.
4. Cover skillet with lid and steam for 10 to 12 minutes until tender, stirring occasionally.
5. Remove the cover and stir in the Prime Butter.
6. Cook for another 2 to 3 minutes until butter is melted, stirring for even coverage.
7. Serve warm and topped with a dollop of Prime Butter. Enjoy!

Photo credit: Wirestock