Looking for an easy and flavorful side for your next dinner at home? This Garlic and Herb Butter Prosciutto-Wrapped Asparagus recipe by @millennialnonna will fit the bill!
The savory and salty prosciutto pairs perfectly with the fresh, tender asparagus, while the garlic and herb essence of our Maitre d’ Butter adds a burst of unforgettable flavor sure to make mouths water.
Here’s how to make this simple yet delectable side for yourself:
Ingredients:
- 1 package of asparagus (about 16 spears)
- 2 tablespoons Maitre d’ Butter
- 8 oz prosciutto, sliced lengthwise
- Freshly grated Parmigiano Reggiano for topping
Directions:
- Trim off the woody ends of the asparagus and clean. Dry asparagus well.
- Brush on melted Maitre D’ Butter.
- Wrap each stalk with a piece of prosciutto.
- Lightly spray a pan with cooking spray, add asparagus and broil on high 4 to 5 minutes, or until asparagus are bright green, cooked to your liking, and prosciutto is crispy.
- Top with fresh grated parmesan and serve. There’s no need for extra salt or seasonings, as the prosciutto adds salt, and the Maitre D’ Butter adds the flavor!
- Bon Appetit!
